Warre’s OTIMA 20 Anos Tawny
Warre’s Otima 10 Anos Tawny
Rich tawny color with an excellent nutty aroma and notes of ripe fruit. In the mouth it is light, delicate and rounded, with notes of nuts and a long and elegant finish. The OREMA 10 years of Warre's, has a natural fermentation between 24 and 28ºC. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), the fortification is made with 77% v / v grape brandy (usually 80% must / 20% brandy). Contains sulfites.
Portal Extra Dry White
Cold skin maceration in stainless steel vats, followed by fermentation at a temperature between 18-20°C. Light aging stage in wood, then remaining in stainless steel vat to guarantee its fruitiness. Citrus color, a bouquet between citrus and menthol and nuts. It is possible to detect floral aromas in recent bottlings. Some residual sugar is responsible for the excellent balance and sensuality of this Port. Contains sulfites.
Kopke Colheita 1979 Tawny
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Penetrating amber color. It presents a complex and rich bouquet of aromas where the dry fruits predominate. Distinct, balanced and harmonious on the palate. Elegantly combined tannins, which last in the delicious end. Contains sulfites.
Vista Alegre Colheita 1998 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre Colheita 1987 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre Colheita 1985 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre Colheita 1980 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre Colheita 2008 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre Colheita 2005 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre Colheita 2002 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre 10 Anos White
Vinification according to the traditional method for Porto. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place under controlled temperature and is interrupted by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of maturation and the desired sweetness. This wine is the result of a selection and combination of white wines, aged in oak casks for over 10 years. A very versatile wine, in addition to being an excellent aperitif, it can also be paired very well with foie gras, cheeses, desserts, or simply enjoyed alone. Serve chilled, at a maximum temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 16 to 18 weeks after opening. Contains sulfites.
Beefeater Light
Beefeater Light, the new spirit drink with all the flavor and quality of Beefeater, but with half the alcohol. Made with the nine usual botanicals and with natural flavors, Beefeater Light presents citrus flavors along with juniper seeks the palate, demonstrating all the complexity of flavors expected from a brand like Beefeater.
Ballantine’s Light
Bespoke spirit drink from our blending team, bottled with 20% ABV - half the concentration of Ballantine’s Finest. Behind this seemingly simple result are years of blending experience, allowing Ballantine's to create the great depth of flavor that has made us the #1 whiskey brand in Europe. Features a subtle amber gold color. Light and fruity; juicy green apples, honey, orange and subtle notes of milk chocolate. Sweet and spicy opening notes of orange zest and pink grapefruit, followed by ripe pear and a hint of hazelnut. A sweet and citrus finish.
Quinta das Carvalhas Vintage 2017 Ruby
Quinta das Carvalhas is a property of great beauty and spectacularity, with a predominant position on the slope of the left bank of the Douro River in Pinhão, which extends along the slopes of the right bank of the affluent Torto River. The oldest written references to the Quinta date back to 1759. The grapes of the estate are located at low altitude with sun exposure from north to south, providing Ports and Douro wines intense, concentrated and full of character and elegance.
Real Companhia Velha Vintage 2017 Ruby
Quinta das Carvalhas Vintage 2016 Ruby
Quinta das Carvalhas is a property of great beauty and spectacularity, with a predominant position on the slope of the left bank of the Douro River in Pinhão, which extends along the slopes of the right bank of the affluent Torto River. The oldest written references to the Quinta date back to 1759. The grapes of the estate are located at low altitude with sun exposure from north to south, providing Ports and Douro wines intense, concentrated and full of character and elegance. Contains sulfites.
Quintas das Carvalhas Vintage 2015 Ruby
Real Companhia Velha Vintage 2018 Ruby
Real Companhia Velha Vintage 2012 Ruby
Deep purple in color, with a concentrated aroma of black plum fruit vegetable notes such as rose hips, blackberry, red berries on a wild background. In the mouth it is velvety sweet, sweet fruit, firm, ripe and very round tannins, full of elegance and a long and persistent finish. Contains sulfites.
Delaforce Vintage 2011 Ruby
Dark, opaque, almost black in color. Once the grapes have been crushed, the fermentation begins to convert the natural sugar from the grape juice into alcohol. At this time, the grape peels should be constantly submerged in the fermentation wine so that they release the natural substances that give the wine its structure, color and flavor. Contains sulfites.
Royal Oporto Colheita 2002 Tawny
Real Companhia Velha Vintage 2004 Ruby
Retinto in color, with a concentrated aroma of notes of jam, black fruit, plum and spice, the Real Companhia Velha Vintage reveals enormous aromatic intensity. In the test it is round, powerful and fruity but with a very elegant structure ending long and persistent, which gives it a great capacity of aging.
Royal Oporto 20 Anos com cálices Tawny
Royal Oporto Colheita 2013 Tawny
Carvalhas Memories Very Old Tawny
Royal Oporto Colheita 2010 Tawny
Royal Oporto Colheita 2008 Tawny
Royal Oporto Colheita 2007 Tawny
Royal Oporto Colheita 2006 Tawny
Royal Oporto Colheita 2005 Tawny
Royal Oporto Colheita 2004 Tawny
Royal Oporto Colheita 2003 Tawny
