Brockman’s Orange Kiss
39,37 €
Brockman’s Orange Kiss combines the flavors of Triple sec and fresh orange from Valencia with traditional gin botanicals. Perfect for straight drinking, classic gin cocktails or a sumptuous long-term Spritz.
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Hayman’s Royal Dock
31,39 €
First supplied to the British Admiralty in 1863, Hayman's still proudly brews Navy Strength Royal Dock Gin. The style is bright, crisp and smooth, with a brilliant balance of juniper, coriander and citrus – without being overpowering. This hearty style of gin is perfectly suited to mixing a classic Pink Gin. Also wonderful in a traditional Gimlet, originally mixing seamen's daily gin with the supplied lemon ration to combat scurvy. The bright flavors of citrus, juniper and coriander in Hayman's Royal Dock make this gin the perfect match for spicy Indian food, as the robust flavors stand up well to traditional Indian spices.
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Nº1 London Dry
40,65 €
Produced from the highest quality cereals and contains extracts of 13 plants: traditional zimbro, coriander and angelica are added lemon peel, cassis, licorice, cinnamon, almond and orange root. Also contains extracts of gardenia and bergamot - which are immediately recognizable in the aroma. Gin London No. 1 reveals a turquoise color - 'The Gin Original Blue', marked by balsamic and spicy notes. Smooth and elegant on the palate, The London Gin gives way to a long finish with a refreshing acidity. Delightful in gin tonic and other classic cocktails, The London Gin can also be savored pure, with ice. The gin and tonics prepared with Gin London # 1 can be made in different ways, but one of the most talked about is with the addition of thin slices of ginger, cardamom and lemon peel.
Bombay Original
15,35 €
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.