Weight | 1,4 kg |
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Buffalo Trace Straight Bourbon
36,42 €
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the palate with notes of brown sugar and spices that give way to caramel, caramel, dark fruit and anise. This whiskey ends long and smooth with serious depth.
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Glenmorangie The Lasanta 12 Anos
68,65 €
Rich and full-bodied, it is aged in American oak barrels ex-bourbon for softness. Then, we finish this malt whiskey in sherry barrels Oloroso and Pedro Ximénez, selected by hand. Originally from Jerez, Spain, the sherry barrels bring the rich raisins, caramels and spices to the renowned soft style of Glenmorangie, appreciated and awarded worldwide. Mix hot spices with raisins covered with chocolate, honeycomb and caramel toffee. Delightfully sweet sherry sultanas, orange segments, walnuts and caramel combine to create hot and complex spices. Long and satisfying finish with hazelnuts topped with orange and chocolate.
Old Parr 12 Anos
53,01 €
Born in 1483, Thomas Parr lived 152 years in Great Britain. In 1871, the brothers James and Samuel Greenles created the Grand Old Parr, in homage to the legendary Thomas Parr. And legend has it that the spirit of longevity of this incredible man is in every dose of Old Parr. Aged for 12 years, the main malt of composition is Cragganmore, the most famous malt of Speyside, region where scotch whiskey was born.
Nikka Coffey Malt
67,02 €
Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.
Puni Sole
55,82 €
Puni Sole was matured for two years in first-filled Bourbon barrels in the United States and finished for another two years in some of Spain's best Sherry Pedro Ximénez barrels. Sole means "sun" in Italian and reflects two crucial stages in sherry making. After harvesting, the grapes are dried in the strong Spanish sun, concentrating their sweetness. The wine of these grapes is aged for many years in oak casks that change frequently. This old method of maturation is called solera. The taste is distinctly sweet, with strong notes of honey and blood orange, which are opposed to the creamy flavors of walnut and spicy oak.