Weight | 2 kg |
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The Foxtale Citrus 1L
26,21 €
Infused with the best oranges in the Algarve and keeping the original recipe of The FoxTale GIn, the result is a gin that seduces to the eye and impresses in the mouth, with the combination of the familiar and fresh aromas of oranges and the dry flavor of juniper.
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Opihr Far East Edition Szechuan Pepper
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The unmistakable taste of Opihr Spiced Gin enhanced by the warm flavors of Szechuan pepper and smoky notes of ajwain, combined for an authentically unique flavor combination. As we look to the Far East and the beginnings of the Spice Route, one of the region's key flavor profiles is 'heat and spice'. A naturally perfect fit for Opihr gin, it pushes the boundaries of spiced gin even further and adds an authentic element only found in Asian cuisine. The Far East Edition is inspired by the use of unique, fragrant, mouth-numbing Szechuan peppers (the seed husks of Chinese ash trees), traditionally used in staple dishes such as hot pots and the main ingredient in five spices. An unmistakably bold London Dry gin, intense and richly spiced with flavors from the Far East - the smoky notes of Szechuan Pepper provide a lingering heat which, together with invigorating spices, creates an exceptional flavor combination.
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Edinburgh Raspberry
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Perthshire is celebrated for producing the tastiest fruits and our raspberries come from a family owned farm in Alyth, Blairgowrie. The fruit is harvested at the peak of maturity to ensure the perfect balance; promising the right amount of sweetness to balance the fruit's natural acidity. The freshly harvested fruit in our classic Edinburgh Gin along with sugar, leaving the fruit to macerate for a month to extract the maximum flavor. This 20% ABV liqueur is simply served simply on the ice, or added to soda water with a touch of lemon to enhance your summer sweetness. It is a perfect complement to dry the Prosecco, or mixed with Edinburgh Gin, lemon juice and confused fresh raspberries, then top with lemonade of roses in a Raspberry Ramblin Rose cocktail.
Bombay Original
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Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.