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Quinta dos Roques Colheita Red
9,03 €
Wine of ruby color, limpid, of fruity aroma, with wild berries and pine needles and light notes of vanilla. In the mouth it is vigorous with its proper youthfulness. Very balanced, with good aging potencial. Contains Sulfites.
In stock
SKU:
5603792001269
Categories: Wine, Portuguese
Additional information
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José de Sousa Puro Talha Red
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In the cellar José de Sousa still some ancestor techniques of vinification are used, being the most emblematic the use of the carving in the fermentation of the grapes. The essence of small-scale winemaking has changed in over two thousand years. In this process, the grapes previously crushed on foot are stoned by hand on a ripening table. The fermentation takes place with 30% of the stalks, in hoists with an average capacity of 1,600 liters at a temperature that is around 28ºC, being controlled by watering the hoists 4 times a day. The fermentation takes approximately 8 days, leaving the wine in maceration after fermentation until November. After the pressing of the masses, part is staged in hoists for a period of around 16 months in which an olive oil film is used to prevent oxidation. The other part was stamped on 500-liter brown casks. At the same time, the rest of the stall was fermented in a "task" (small carving with capacity of 300 liters) with a little must. This product is called ripening wine because it is the result of this ancestral technique of manual destemming. This wine is used in the final lot as "salt and pepper". Color reddish brown, aroma of nuts, spices (black pepper, cloves), clay, liqueur, evolved but not oxidized. Taste robust, dry, good acidity, very balanced, tannins present but soft. Long and persistent end of test. Contains Sulfites.
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Quinta de Ventozelo Tinto Cão Red
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Manual harvest, during the month of September. The grapes were received at the winery, in the special line, with total destemming and manual selection of bunches and later “berry by berry” by an optical sorting machine. Fermentation was carried out in a press, with pre-fermentation maceration and temperature control. 12 months of partial aging in French oak barrels. Bright, open ruby color. Very expressive and fruity on the nose, reminiscent of fruit bonbon, which is prolonged during the tasting. Fresh vegetable notes also stand out on the palate, elegantly involved with silky tannins, but full of character, and balanced acidity. Contains sulfites.
Ribeiro Santo Automático Magnum White
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Clear color and citrine. Delicate aroma with notes of lemon, green apple and tropical fruits. In the mouth test shows fresh fruit, and minerality with a refreshing citric acidity.
The harvest took place in the second week of September, with careful selection of the grapes in the vineyard. The grapes manually harvested for small boxes of 18 kg were immediately pressed with stink and the resulting must passed to small stainless steel tanks where it decanted at low temperature for 48 h. Fermentation with indigenous yeasts followed by stage in stainless steel tank being only filtered before bottling. Contains Sulfites.
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Beautiful golden color, very fresh white fruit with mineral notes on the nose. Medium-bodied, very fresh appears subtle at the mouth entrance and is gaining richness, fat and complexity throughout the trial, with very ripe fruit and complexities resulting from the fermentation in wood. Intense but at the same time very delicate and soft. Contains Sulfites.