Weight | 1,5 kg |
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Numanthia Red
42,54 €
Intense aromas of charred oak, smoked, lemon and ripe black fruit aromas add depth to this wine. It features flavors of black pepper, dark chocolate and blackberry finish with complex notes of cocoa and herbs. Contains Sulfites.
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Cloudy Bay Pinot Noir Tinto
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Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months.
On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.
Marques de Casa Concha Chardonnay White
17,62 €
Aged for 12 months in French oak barrels (18% new) and aged for 1 month in the bottle. It has a light and bright yellow color. It combines richness with elegance and vitality. Aromas of ripe white fruit such as pear, accompanied by white flowers, roasted hazelnut and mineral notes. It is moderately concentrated with a silky texture.
Bottega Pinot Grigio White
6,95 €
Bright color, straw yellow with copper reflections. Elegant and refined aroma, with delicate floral notes of elderflower and acacia, and fruity aromas of pear and peach. Pleasant almond note on the finish. Dry, fresh palate, with acidity perfectly balanced with the good structure and smoothness of this variety.
Vincent Girardin Meursault Premier Cru Les Perrières White
180,89 €
The grapes are picked by hand and sorted twice. They are lightly pressed in a pneumatic press at low pressure to obtain a slow extraction. After a gentle extraction of the must, the wine is placed in 228 liter French oak barrels (25% new oak) for alcoholic and malolactic fermentation with wild yeasts for 16 months.
The wine is placed in stainless steel to make the mixture. A complex wine that mixes powerful and mineral aromas.
Cloudy Bay Sauvignon Blanc White
31,79 €
After harvesting, the free juice was cooled for 48-72 hours prior to storage. The fermentation was carried out mainly in stainless steel tanks with a mixture of cultured yeast and wild yeast. Approximately 3% of the blend was fermented at the highest temperature in old French oak barrels and large format vats. As usual, our Sauvignon was strictly mixed, including only the strongest batches. A vibrant blend of kaffir lemon, lemon zest and aromatic nectarine blend with the brilliant scent of orange blossom. Filled with ripe citrus and flavors of stone fruits framed by an elegant and succulent acidic architecture. Contains Sulfites.
Château Minuty Rose et Or Rose
25,33 €
The grapes are harvested by hand. Stalking and crushing are followed by injection of cooling and inert gas. Free juices are selected. Alcoholic fermentation at 14ºC. Pale color with translucent reflections. Pointed notes of citrus fruits and white flowers. Palate complex with an exceptional freshness and finesse that offer notes of pink grapefruit and white peach.
Contains Sulfites.
Henri Bourgeois Sancerre Les Baronnes White
22,66 €
It is on the clay-limestone slopes located in the hills west of Sancerre that "Les Baronnes" gives the most successful expression of its aromatic palette and its complexity. Controlled yields and vigor, grass coverage between rows, use of organic fertilizers, input limitation, everything is done to ensure that the grapes are as perfect as possible. Each stage of winemaking aims to preserve and develop the full aromatic potential of this wine. Soft pressing, fermentation between 15-18 ° C in thermostated stainless steel tanks, then maturing for 5 months in their fine lees. Les Baronnes "is a wine that offers very fine aromas of citrus white and citrus fruits with seductive intensity (subtle and powerful). Sancerre is distinguished by its typical and high expression of Sauvignon Blanc. Contains Sulfites.