FEATURED CATEGORIES
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PROMOTION
Quinta do Carmo Rose
12,35 €
Located in the Alentejo region, Quinta do Carmo spans 1,000 hectares and is a viticulture landmark. With 153 hectares of vineyards, it pioneered the Alicante Bouschet variety in Portugal, giving Quinta do Carmo reds their unique identity. Now, Quinta do Carmo introduces its first rosé, celebrating the rich winemaking heritage of the estate.
Quinta do Carmo Rose, crafted from Aragonez and Touriga Nacional grapes, is a naturally pink wine with a balanced, fresh profile. This wine captivates with its vibrant color, enveloping lightness, and rich fruity and floral aromas, offering a unique and sophisticated sensory experience.
Perfect as an aperitif or paired with delicate dishes, Quinta do Carmo Rose enhances any meal. Pair it with fresh salads, seafood, grilled fish, or succulent white meats, and enjoy a perfect harmonization.
Erupção Vulcânica by António Maçanita Red
23,99 €
Erupção Vulcânica by António Maçanita Red blends the best wines from the 2018, 2019, and 2021 harvests to capture the essence of Pico's volcanic soils. This wine celebrates the unique terroir of Pico, situated in the Atlantic Ocean at the base of the volcanic mountain.
The vines are planted in volcanic rock cracks formed between 500 and 2000 years ago, close to the sea and protected by walls from salty winds. Selective manual harvesting in 20kg baskets ensures the quality of the grapes, which undergo spontaneous fermentation and 25 to 30 days of maceration.
With an open ruby color, the explosive nose reveals notes of red fruit, smoke, and sea. On the palate, it is fresh and textured, with salinity and fine tannins. Ideal for stews, fatty meats, and complex fish dishes like caldeiradas and cataplana. Erupção Vulcânica is a fresh, elegant, and spicy red wine.
Isabella a Proibida by António Maçanita Red
14,34 €
Experience the essence of the Azores with Isabella a Proibida by António Maçanita Red. This wine from Pico celebrates the resilience of Queen Isabella, who safeguarded the Azorean vineyards since the 19th century. More than just a wine, it’s a tribute to 200 years of culture and folklore.
With meticulous production involving selective manual harvesting and gravity-fed transfer, Isabella a Proibida ensures purity and authenticity. Its aromatic profile features a dark ruby color and intense passion fruit notes, delivering a unique sensory experience.
Perfect for pairing with grilled and seasoned red meats, this fresh and elegant red wine captivates with its saline and spicy touches. Enjoy the simplicity and authenticity of a wine that is much more than a drink; it’s a legacy.
Freixenet Reserva Real Brut White
24,49 €
Freixenet Reserva Real Brut White is an exceptional D.O. Cava sparkling wine, crafted from Macabeo, Xarel-lo, and Parellada grapes. With a lemon yellow color and straw reflections, this sparkling wine exhibits fine and fruity aromas, well-balanced with the notes gained from over two years of bottle aging.
On the palate, Freixenet Reserva Real Brut White reveals remarkable elegance, with good structure and a carbonic presence that provides subtle freshness. This sparkling wine is the ideal choice to accompany seafood, grilled fish, white meats, or simply as an aperitif.
Its perfect balance and freshness make Freixenet Reserva Real Brut White an excellent option for any occasion, offering a unique and sophisticated experience that will surely delight lovers of high-quality sparkling wines.
Cloudy Bay Chardonnay White
37,49 €
Explore Cloudy Bay Chardonnay White, a wine that epitomizes balance and harmony. Sourced from the stony soils of Wairau Valley and the dense clay of the Southern Valleys, this Chardonnay blends ripe stone fruit with distinctive citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street.
The grapes are hand-picked and whole-bunch pressed, using a traditional method that maintains the wine’s freshness and vibrancy. The resulting juice ferments in barrels with wild yeasts, adding complexity and texture. The wine matures for 11 months, with malolactic fermentation selectively used to achieve perfect balance.
On the nose, the wine is open and expressive, featuring notes of stone fruit, orchard blossoms, and subtle crème pâtissière and hazelnut. The palate is taut and vibrant, with mouthwatering citrus freshness framing a core of conference pear and white nectarine. A touch of well-integrated toasty oak merges with layers of savory texture, leading into a long and elegant finish. This Chardonnay naturally pairs with a variety of dishes, but is particularly suited to seafood and either bright or creamy flavors.
Cloudy Bay Pinot Noir Tinto
43,49 €
Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months.
On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.
Cloudy Bay Te Koko Sauvignon Blanc White
58,49 €
Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
Quinta das Carvalhas Reserva Red
29,79 €
Introducing the Quinta das Carvalhas Reserva Red, an authentic expression of the Douro essence. This wine is the result of meticulous vinification that begins with the manual harvesting of grapes on the varied slopes of the estate, covering both northern and southern terroirs.
The process starts with the careful selection of the best grapes from old vines, followed by destemming and traditional foot treading in granite lagares. Fermentation is conducted under controlled temperatures to preserve the distinct characteristics of the must. Aging for 12 months in mostly used French oak barrels adds complexity and depth to the wine.
This reserve features an aromatic profile of blue fruits and graphite notes, complemented by the elegance of old vines and the richness of Touriga Nacional. Medium-bodied, it offers smooth tannins and a long, spiced finish with vibrant, well-integrated acidity. It is the perfect accompaniment to robust dishes like bacalhau à lagareiro, standing out as a classic reinvented.
Saint James Agricole Impérial Blanc
21,44 €
Discover Saint James Agricole Impérial Blanc, a white rum that combines strength with intense aromas while retaining a wonderfully delicate taste. This rum stands out with its clear, bright, and crystalline appearance, making it an exceptional choice for connoisseurs.
On the nose, it unfolds with aromas of freshly-cut sugar cane, slightly peppery, with spicy, floral, and fruity notes, providing a complex and engaging olfactory experience. On the palate, it delivers a bold, smooth, and warm attack, with typical fruity aromas and good length, reflecting the quality and distinctive character of this rum.
Perfect for sipping neat or as the base for sophisticated cocktails, Saint James Agricole Impérial Blanc is a superior expression of agricultural rum, ideal for those who appreciate spirits with depth of flavor and refined elegance.
FEATURED PRODUCTS
Quinta do Carmo Rose
12,35 €
Located in the Alentejo region, Quinta do Carmo spans 1,000 hectares and is a viticulture landmark. With 153 hectares of vineyards, it pioneered the Alicante Bouschet variety in Portugal, giving Quinta do Carmo reds their unique identity. Now, Quinta do Carmo introduces its first rosé, celebrating the rich winemaking heritage of the estate.
Quinta do Carmo Rose, crafted from Aragonez and Touriga Nacional grapes, is a naturally pink wine with a balanced, fresh profile. This wine captivates with its vibrant color, enveloping lightness, and rich fruity and floral aromas, offering a unique and sophisticated sensory experience.
Perfect as an aperitif or paired with delicate dishes, Quinta do Carmo Rose enhances any meal. Pair it with fresh salads, seafood, grilled fish, or succulent white meats, and enjoy a perfect harmonization.
Erupção Vulcânica by António Maçanita Red
23,99 €
Erupção Vulcânica by António Maçanita Red blends the best wines from the 2018, 2019, and 2021 harvests to capture the essence of Pico's volcanic soils. This wine celebrates the unique terroir of Pico, situated in the Atlantic Ocean at the base of the volcanic mountain.
The vines are planted in volcanic rock cracks formed between 500 and 2000 years ago, close to the sea and protected by walls from salty winds. Selective manual harvesting in 20kg baskets ensures the quality of the grapes, which undergo spontaneous fermentation and 25 to 30 days of maceration.
With an open ruby color, the explosive nose reveals notes of red fruit, smoke, and sea. On the palate, it is fresh and textured, with salinity and fine tannins. Ideal for stews, fatty meats, and complex fish dishes like caldeiradas and cataplana. Erupção Vulcânica is a fresh, elegant, and spicy red wine.
Isabella a Proibida by António Maçanita Red
14,34 €
Experience the essence of the Azores with Isabella a Proibida by António Maçanita Red. This wine from Pico celebrates the resilience of Queen Isabella, who safeguarded the Azorean vineyards since the 19th century. More than just a wine, it’s a tribute to 200 years of culture and folklore.
With meticulous production involving selective manual harvesting and gravity-fed transfer, Isabella a Proibida ensures purity and authenticity. Its aromatic profile features a dark ruby color and intense passion fruit notes, delivering a unique sensory experience.
Perfect for pairing with grilled and seasoned red meats, this fresh and elegant red wine captivates with its saline and spicy touches. Enjoy the simplicity and authenticity of a wine that is much more than a drink; it’s a legacy.
Freixenet Reserva Real Brut White
24,49 €
Freixenet Reserva Real Brut White is an exceptional D.O. Cava sparkling wine, crafted from Macabeo, Xarel-lo, and Parellada grapes. With a lemon yellow color and straw reflections, this sparkling wine exhibits fine and fruity aromas, well-balanced with the notes gained from over two years of bottle aging.
On the palate, Freixenet Reserva Real Brut White reveals remarkable elegance, with good structure and a carbonic presence that provides subtle freshness. This sparkling wine is the ideal choice to accompany seafood, grilled fish, white meats, or simply as an aperitif.
Its perfect balance and freshness make Freixenet Reserva Real Brut White an excellent option for any occasion, offering a unique and sophisticated experience that will surely delight lovers of high-quality sparkling wines.
Cloudy Bay Chardonnay White
37,49 €
Explore Cloudy Bay Chardonnay White, a wine that epitomizes balance and harmony. Sourced from the stony soils of Wairau Valley and the dense clay of the Southern Valleys, this Chardonnay blends ripe stone fruit with distinctive citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street.
The grapes are hand-picked and whole-bunch pressed, using a traditional method that maintains the wine’s freshness and vibrancy. The resulting juice ferments in barrels with wild yeasts, adding complexity and texture. The wine matures for 11 months, with malolactic fermentation selectively used to achieve perfect balance.
On the nose, the wine is open and expressive, featuring notes of stone fruit, orchard blossoms, and subtle crème pâtissière and hazelnut. The palate is taut and vibrant, with mouthwatering citrus freshness framing a core of conference pear and white nectarine. A touch of well-integrated toasty oak merges with layers of savory texture, leading into a long and elegant finish. This Chardonnay naturally pairs with a variety of dishes, but is particularly suited to seafood and either bright or creamy flavors.
Cloudy Bay Pinot Noir Tinto
43,49 €
Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months.
On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.
Cloudy Bay Te Koko Sauvignon Blanc White
58,49 €
Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
Quinta das Carvalhas Reserva Red
29,79 €
Introducing the Quinta das Carvalhas Reserva Red, an authentic expression of the Douro essence. This wine is the result of meticulous vinification that begins with the manual harvesting of grapes on the varied slopes of the estate, covering both northern and southern terroirs.
The process starts with the careful selection of the best grapes from old vines, followed by destemming and traditional foot treading in granite lagares. Fermentation is conducted under controlled temperatures to preserve the distinct characteristics of the must. Aging for 12 months in mostly used French oak barrels adds complexity and depth to the wine.
This reserve features an aromatic profile of blue fruits and graphite notes, complemented by the elegance of old vines and the richness of Touriga Nacional. Medium-bodied, it offers smooth tannins and a long, spiced finish with vibrant, well-integrated acidity. It is the perfect accompaniment to robust dishes like bacalhau à lagareiro, standing out as a classic reinvented.
Saint James Agricole Impérial Blanc
21,44 €
Discover Saint James Agricole Impérial Blanc, a white rum that combines strength with intense aromas while retaining a wonderfully delicate taste. This rum stands out with its clear, bright, and crystalline appearance, making it an exceptional choice for connoisseurs.
On the nose, it unfolds with aromas of freshly-cut sugar cane, slightly peppery, with spicy, floral, and fruity notes, providing a complex and engaging olfactory experience. On the palate, it delivers a bold, smooth, and warm attack, with typical fruity aromas and good length, reflecting the quality and distinctive character of this rum.
Perfect for sipping neat or as the base for sophisticated cocktails, Saint James Agricole Impérial Blanc is a superior expression of agricultural rum, ideal for those who appreciate spirits with depth of flavor and refined elegance.
Dona Sancha Red 2021
12,38 €
Discover Dona Sancha Red 2021, a wine that captures the essence of the Dão region. Produced in vineyards located in Silgueiros, 325 meters above sea level and facing east, on granite soils, this wine is a testament to the exceptional quality of the region.
Vinification takes place in stainless steel vats, with the temperature carefully controlled between 22º and 24ºC, for 16 days, followed by a 12-month aging period in stainless steel vats and 6 months in the bottle, ensuring maturity and balance.
Dona Sancha Red 2021 has a vibrant ruby color. On the nose, black fruit and jam stand out, complemented by vegetal notes typical of the Jaen variety. In the mouth, it surprises with its freshness, fine tannins and spicy nuances. With a medium structure, this wine offers a long and persistent finish, marking each tasting with a memorable experience.
Vale da Raposa Reserva White
9,71 €
Clear and citrusy. Very fine and expressive aroma, with notes of grapefruit, lime, cut grass and light toast. Enveloping, mineral, complex, very pure fruit. Full of elegance and freshness. Aged 50% in new French oak barrels, 50% in stainless steel tanks, with battonage for 6 months. Contains sulfites.
Vale da Raposa Grande Escolha Red
24,30 €
"Grande Escolha" is the highest quality level of Douro wines. This wine is attributed for the excellence obtained in the best old vineyards in Vale da Raposa. With 15 native grape varieties combined, it is an excellent representative of the unique character of the old Douro vineyards. The joint expression of the different grape varieties in the vineyard and in the winery results in great complexity and great class.
Deep ruby color. Aromas of sour cherries, dark chocolate, violets and cigar box. Very complex and very classy, elegant, engaging and with great harmony. Long finish.
Contains sulfites.
Dona Sancha Rose
12,38 €
Manual harvest in 20kg boxes, fermentation in stainless steel vats with controlled temperature between 14º-16ºC. Duration of 29 days. Aging for 6 months in stainless steel vats and 2 months in bottle. Pale pink/salmon color, notes of red fruit, currant, grapefruit and with some floral notes such as roses. Fresh, unctuous with a dry and persistent finish. Contains sulfites.
Dona Sancha White
12,38 €
Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 14º-16ºC. Duration 27 days. Stage for 6 months in stainless steel vats and 2 months in bottle. Pale lemon color, young nose, fresh with a predominance of citrus fruits and some tropical notes. Very pronounced acidity with a dry, long and persistent finish .
Alves de Sousa Vintage 2009 Ruby
61,50 €
The roots in the schist lands are deep, the Port has never been forgotten but before deepened, studied and experienced. Teachings, in search of the best expression of family vineyards in the various categories of Port Wines. Currently, the Alves de Sousa family is proud to present a distinct line of Ports, which reflect all the work, attention and deep respect for Port Wine, with the always personal touch of Alves de Sousa. Alves de Sousa Porto Vintage brings together grapes from two of the best vineyards in the family, combining the concentration of Quinta da Oliveirinha in Cima Corgo with the elegance of Quinta da Gaivosa in Baixo Corgo. It is a wine with great character, structure and capacity of guard but also with a great balance. Deep ruby color, extraordinarily balanced. Large structure with intense notes of dark chocolate, black plums and blackberries. Spicy, complex and with a long finish. A wine with a long and auspicious life ahead. Contains sulfites.
Vale da Raposa Touriga Nacional Red
22,91 €
Vale da Raposa Reserva Red
9,71 €
Ruby color. Flavors of currants, violets, pine and dark chocolate. Smooth, very elegant and complex, featuring dark plums and a hint of very refined coffee. Great class and elegance.
Perfect to accompany roast meats, cold cuts and cheeses. Serve at 17 ºC and 20 minutes after opening. Contains sulfites.
Berço White
31,49 €
BESTSELLERS
Adro da Sé Encruzado White
5,22 €
Raposeira Blanc de Noirs Bruto White
8,34 €
Minimum 4 years in the basement. A sparkling 100% touriga franca, a white of red grapes, with a very persistent fruity palate that gives it all the excellence and difference that characterizes it and that distinguishes it from the rest. Endowed with a unique straw and light citrus color, its intensity makes it an excellent aperitif and the ideal accompaniment to meat dishes due to its intense and fruity aroma. Contain sulfites.
Fraga da Pena Bruto White
8,60 €
Pedra Cancela Seleção do Enólogo White
3,89 €
Pedra Cancela Seleção do Enólogo Red
3,89 €
Terras do Demo Malvasia Fina Bruto White
7,95 €
The Espumante Demas Lands Malvasia fino is the result of our passion for quality sparkling wines. With an improved production method we were able to create an award winning sparkling wine with a recognized quality. Of clear appearance and with fine and persistent bubble, the vinification of this product occurs in system of "Open spout" with settling and fermentation at low controlled temperatures. The maturation and aging of this sparkling wine takes place according to a slow evolution, with roundness of fruity peaks after 12 months. Complex aromas occur in the later stage of aging. The Malvasia Fina Demas Lands Sparkling is ideal for accompanying seafood, oysters, fish, poultry and white meats. Contain sulfites.
Evidência Reserva Encruzado White
6,32 €
Primavera Baga Brut
8,02 €
The Sparkling Primavera Baga Bairrada Brut has a clear and bright appearance, with a pale pink color, intense foam with fine and persistent bubbles. The aroma is delicate, fresh, vibrant, marked by notes of red fruits. In the mouth it presents an enveloping mousse, it is creamy, fruity, with good body and balanced acidity that gives it freshness and elegance. The finish is long and persistent.
Primavera Baga Reserve Extra Brut
9,30 €
The Sparkling Spring Baga Bairrada Extra Brut is a blanc de noirs, a base tete cuvée, with a clear and bright appearance. It has a pearl color, intense and creamy foam, with a fine and persistent bubble. Delicate on the nose, exhaling floral and wild fruit aromas. In the mouth it presents a creamy and enveloping mousse, with good body, good acidity, freshness and elegance. Fresh and persistent finish.
Ribeiro Santo Encruzado White
10,38 €
Harvest by Hand. Grapes from a single vineyard of Encruzado grape variety, from the Ribeiro Santo Estate. Total destemming and pressing. Selection of the grape must and cooling at low temperatures for 24h. Fermentation only in stainless steel vats, with temperatures rounding the 15ºC for 20 days. 50% of the wine fermented in new French oak barrels for 4 months. Clear color, with green shades, this wine shows the authenticity of the grape variety Encruzado in a fresh and elegant way. Pear and white flower notes on the nose. With medium body on the palate, and good structure due to the barrel toast, balanced by the crispy acidity and the citric character. Contains Sulfites.
NEW PRODUCTS
Quinta do Carmo Rose
12,35 €
Located in the Alentejo region, Quinta do Carmo spans 1,000 hectares and is a viticulture landmark. With 153 hectares of vineyards, it pioneered the Alicante Bouschet variety in Portugal, giving Quinta do Carmo reds their unique identity. Now, Quinta do Carmo introduces its first rosé, celebrating the rich winemaking heritage of the estate.
Quinta do Carmo Rose, crafted from Aragonez and Touriga Nacional grapes, is a naturally pink wine with a balanced, fresh profile. This wine captivates with its vibrant color, enveloping lightness, and rich fruity and floral aromas, offering a unique and sophisticated sensory experience.
Perfect as an aperitif or paired with delicate dishes, Quinta do Carmo Rose enhances any meal. Pair it with fresh salads, seafood, grilled fish, or succulent white meats, and enjoy a perfect harmonization.
Erupção Vulcânica by António Maçanita Red
23,99 €
Erupção Vulcânica by António Maçanita Red blends the best wines from the 2018, 2019, and 2021 harvests to capture the essence of Pico's volcanic soils. This wine celebrates the unique terroir of Pico, situated in the Atlantic Ocean at the base of the volcanic mountain.
The vines are planted in volcanic rock cracks formed between 500 and 2000 years ago, close to the sea and protected by walls from salty winds. Selective manual harvesting in 20kg baskets ensures the quality of the grapes, which undergo spontaneous fermentation and 25 to 30 days of maceration.
With an open ruby color, the explosive nose reveals notes of red fruit, smoke, and sea. On the palate, it is fresh and textured, with salinity and fine tannins. Ideal for stews, fatty meats, and complex fish dishes like caldeiradas and cataplana. Erupção Vulcânica is a fresh, elegant, and spicy red wine.
Isabella a Proibida by António Maçanita Red
14,34 €
Experience the essence of the Azores with Isabella a Proibida by António Maçanita Red. This wine from Pico celebrates the resilience of Queen Isabella, who safeguarded the Azorean vineyards since the 19th century. More than just a wine, it’s a tribute to 200 years of culture and folklore.
With meticulous production involving selective manual harvesting and gravity-fed transfer, Isabella a Proibida ensures purity and authenticity. Its aromatic profile features a dark ruby color and intense passion fruit notes, delivering a unique sensory experience.
Perfect for pairing with grilled and seasoned red meats, this fresh and elegant red wine captivates with its saline and spicy touches. Enjoy the simplicity and authenticity of a wine that is much more than a drink; it’s a legacy.
Freixenet Reserva Real Brut White
24,49 €
Freixenet Reserva Real Brut White is an exceptional D.O. Cava sparkling wine, crafted from Macabeo, Xarel-lo, and Parellada grapes. With a lemon yellow color and straw reflections, this sparkling wine exhibits fine and fruity aromas, well-balanced with the notes gained from over two years of bottle aging.
On the palate, Freixenet Reserva Real Brut White reveals remarkable elegance, with good structure and a carbonic presence that provides subtle freshness. This sparkling wine is the ideal choice to accompany seafood, grilled fish, white meats, or simply as an aperitif.
Its perfect balance and freshness make Freixenet Reserva Real Brut White an excellent option for any occasion, offering a unique and sophisticated experience that will surely delight lovers of high-quality sparkling wines.
Cloudy Bay Chardonnay White
37,49 €
Explore Cloudy Bay Chardonnay White, a wine that epitomizes balance and harmony. Sourced from the stony soils of Wairau Valley and the dense clay of the Southern Valleys, this Chardonnay blends ripe stone fruit with distinctive citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street.
The grapes are hand-picked and whole-bunch pressed, using a traditional method that maintains the wine’s freshness and vibrancy. The resulting juice ferments in barrels with wild yeasts, adding complexity and texture. The wine matures for 11 months, with malolactic fermentation selectively used to achieve perfect balance.
On the nose, the wine is open and expressive, featuring notes of stone fruit, orchard blossoms, and subtle crème pâtissière and hazelnut. The palate is taut and vibrant, with mouthwatering citrus freshness framing a core of conference pear and white nectarine. A touch of well-integrated toasty oak merges with layers of savory texture, leading into a long and elegant finish. This Chardonnay naturally pairs with a variety of dishes, but is particularly suited to seafood and either bright or creamy flavors.
Cloudy Bay Pinot Noir Tinto
43,49 €
Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months.
On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.
Cloudy Bay Te Koko Sauvignon Blanc White
58,49 €
Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
Quinta das Carvalhas Reserva Red
29,79 €
Introducing the Quinta das Carvalhas Reserva Red, an authentic expression of the Douro essence. This wine is the result of meticulous vinification that begins with the manual harvesting of grapes on the varied slopes of the estate, covering both northern and southern terroirs.
The process starts with the careful selection of the best grapes from old vines, followed by destemming and traditional foot treading in granite lagares. Fermentation is conducted under controlled temperatures to preserve the distinct characteristics of the must. Aging for 12 months in mostly used French oak barrels adds complexity and depth to the wine.
This reserve features an aromatic profile of blue fruits and graphite notes, complemented by the elegance of old vines and the richness of Touriga Nacional. Medium-bodied, it offers smooth tannins and a long, spiced finish with vibrant, well-integrated acidity. It is the perfect accompaniment to robust dishes like bacalhau à lagareiro, standing out as a classic reinvented.
Saint James Agricole Impérial Blanc
21,44 €
Discover Saint James Agricole Impérial Blanc, a white rum that combines strength with intense aromas while retaining a wonderfully delicate taste. This rum stands out with its clear, bright, and crystalline appearance, making it an exceptional choice for connoisseurs.
On the nose, it unfolds with aromas of freshly-cut sugar cane, slightly peppery, with spicy, floral, and fruity notes, providing a complex and engaging olfactory experience. On the palate, it delivers a bold, smooth, and warm attack, with typical fruity aromas and good length, reflecting the quality and distinctive character of this rum.
Perfect for sipping neat or as the base for sophisticated cocktails, Saint James Agricole Impérial Blanc is a superior expression of agricultural rum, ideal for those who appreciate spirits with depth of flavor and refined elegance.
NEWS
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16
May
Concurso Vinhos de Portugal 2023
- Posted by Cave Lusa
The best wines of the year are already known. Among the 1385 registered wines, the jury awarded 423 medals, including 35 in the Prem...
19
Apr
International Wine & Spirit Competition 2023
- Posted by Cave Lusa
AWARDED GOLD MEDALS95 POINTS– Buffalo Trace Straight Bourbon – Dewar’s 21 Years– Dewar’s 3...
09
Mar
Revista Grandes Escolhas – The Best of the Year 2022
- Posted by Cave Lusa
BEST OF THE YEAR 2022The ceremony of delivery of the best of 2022 awards took place last March 3rd by the top 30 of the best ...
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Feb
Revista de Vinhos – Best of Portugal 2022
- Posted by Cave Lusa
BEST OF PORTUGAL 2022The 26th Edition of Revista de Vinhos of the Best Wines of the Year 2022 took place on February 3, 2023,...