View cart “Villa Oliveira Vinha Centenária Pai D’Aviz Red” has been added to your cart.
Rocca delle Macie Chianti Clássico DOCG Red
12,83 €
The grapes are selected and harvested by hand. The must undergoes maceration for 12 to 14 days, followed by malolactic fermentation. The wine is then aged in French oak barrels for a period of 6 to 10 months and further refined in the bottle. Bright ruby red color, intense and persistent bouquet with notes of wild fruits that combine well with the aromas released by the wood of the barrels. Tasty and full-bodied, it highlights the exceptional persistence of the bouquet. Contains sulfites.
Only 1 left in stock
SKU:
ZINGT75
Categories: Wine, Portuguese, Foreign
Additional information
Related products
Quinta do Sobral Touriga Nacional Red
14,95 €
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation lasted 15 days, with mechanical treading for good extraction of color and aromas. After fermentation, it was transferred to new 225L French oak barrels, where it remained for 9 months until completing the malolactic fermentation here. Notes of berries, spices and floral notes typical of the variety. In the mouth it is enveloping with good acidity and a very elegant mineral background.
Sem Igual White
12,69 €
Bacalhôa Sauvignon Blanc White
11,94 €
Terras de Santo António Encruzado White
10,49 €
Quinta da Romaneira Reserva Magnum Red
72,69 €
Fresh and elegant, this wine of intense but delicate tannins expresses the whole character of the Romaneira vineyards. It has soft notes of licorice, which come from the wild indigo plants that exist in Romaneira. On the palate reveals intense fruit and a wild character, marked by spices. Contains Sulfites.
CARM Natural SO2 Free Red
17,63 €
50% French Oak Barrels (500lt) for 3 months and the remainder in Stainless Steel (Battonage). Vinification without added sulfur under an inert atmosphere. Strict selection of bunches on the selection table. Perfect conduction of malolactic fermentation that occurs prior to alcoholic fermentation. Aggressive maceration, in order to extract the maximum amount of natural antioxidant compounds and other phenolic compounds at 22ºC. In the mouth it is fresh, full-bodied with a slight chocolate character and a rare finish. Primary aromas of black cherries and wild fruits typical of the variety. This wine accompanies meats, cheeses and Mediterranean cuisine in general. Decant before consuming. Serve between 15 and 16ºC.
Baga Friends Red
88,99 €
Quinta da Pellada Dente D`Ouro Red
64,57 €
"With grapes buying small parcels I make 1/2 barrels of wine and one of these wines is called the Golden Tooth, because the woman who sold me has a golden tooth." Quinta da Pellada Dente D'Ouro spent 16 months in used French oak barrels. The wine is composed of several native grape varieties, mainly Jaen and Baga. The grapes come from a very old vineyard with vineyards, which are between 80 and 100 years old. It is very important for Alvaro Castro to show that it is indeed possible to revive the tradition of blends of native fields and vines in his Dao area. The wine shines with ruby red with violet nuances. It shows a beautiful fresh and mineral scent, thin and incredibly complex, with notes of blackberry and plum. On the palate, a medium concentration, blueberry aromas, notes of spices and some earthy notes, plus unlikely silky tannins, absolutely attractive. A light red wine, elegant and very fresh, juicy, with mineral notes and berries, at a long, deep and very thin finish. Wonderfully multi-layered and with elegant precision. Simply sublime! Contains Sulfites.