Weight | 1,5 kg |
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Quinta dos Roques Colheita Rose
7,49 €
A very expressive wine, very clean with fruit (raspberry, strawberry, cherry) that adds a very attractive mineral nuance. Elegant, fine, full of flavor. Contains sulfites.
In stock
SKU:
QRRO
Categories: Wine, Portuguese
Additional information
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Quinta do Cardo Reserva Red
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Explore Quinta do Cardo Reserva Red, an icon of organic viticulture in Portugal, protected by the imposing Marofa and Castelo Rodrigo mountains, and surrounded by the grandeur of the Douro, Côa and Águeda rivers. This wine is a celebration of nature and tradition.
Created from a meticulous selection of grape varieties – Touriga Nacional, Touriga Franca, Alicante Bouschet and Tinta Roriz – from 30-year-old vineyards, this red exemplifies the perfect harmony between the freshness of the altitude and a classic aromatic profile. The notes of cedar, black fruit and forest nuances are distinctly accentuated, evoking the pure essence of its terroir.
Quinta do Cardo Reserva Red is an authentic expression of legacy and innovation, offering a rich and memorable tasting, ideal for wine lovers who value depth and complexity.
Monte da Ravasqueira Syrah Red
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Castello D’Alba DOC Red
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Manual harvest. Reception with total destemming and immediate crushing, fermentation in small stainless steel vats, with fermentation at 24 ºC. Controlled macerations in order to obtain elegant and smooth wines. Partial stage for a short period of 3 months in American and French oak. Aromas of red fruits and spices reveal a gentle maceration in order to preserve the typical notes of the grape varieties and make the wine ready to be drunk after bottling. Very typical aromas of Douro grape varieties, sweet notes of rockrose, flowers, blackberries and spices contribute to its aromatic complexity, in the mouth it is very smooth, with balanced acidity, very fine tannins. Contains Sulfites.
Quinta do Vallado DOC White
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Floral aroma and very ripe fruit with some notes of melon. Very mineral and fresh, with balanced and persistent flavor with citric notes. The grapes, coming from new vines, were vinified in the open spout system. The fermentation lasted about 1 month with controlled temperature between 14º to 16º C.
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Dom Martinho White
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The grape varieties were vinified separately. After a very gentle pressing of the grapes, the must undergoes a cold static decanting and a 7-day “SURLIES” stage, fermentation takes place in stainless steel vats at controlled temperature, fermenting at low temperatures. The Wardrobe gives floral and citrus and Arinto brings acidity and freshness to the set. This wine is very expressive in the vanilla aromas, it has an evident and elegant freshness. The balanced acidity of this wine gives it a unique freshness and balance. Ideal for elaborate fish dishes due to its creaminess and freshness. Contains sulfites.