Passadouro Touriga Franca Tinto

The hand-harvested grapes are rigorously selected before being foot-trodden for a period of 10 days in temperature-controlled granite lagares. Over 18 months, the malolactic fermentation and ageing of the wine take place in French oak barrels. Touriga Franca is a grape that requires a long maturation, producing wines with a solid structure but very delicate aromas. Passadouro Touriga Franca presents a slightly concentrated colour, with a very floral and elegant aroma, dominated by notes of spices, some forest fruits with prominent rockrose, combined with black fruits and a very subtle presence of wood. The palate is full, balanced, very silky, fresh and intense. Contains sulphites.