Rum Langs Pineapple
31,44 €
Langs Rum preserves the authenticity of the original Lang Brothers Banana Rum, designed in the 1860s.
A tropical ode, full of vibrant notes of exotic fruits, this precious blend is the result of the fusion of molasses-rich Jamaican rums, aged in ex-bourbon American white oak barrels.
Discover tradition immortalized in every sip, an experience that transcends time and takes you to an unparalleled delight of tropical flavors and aged elegance.
Only 2 left in stock
Additional information
Related products
Goslings Gold Seal
Aged and blended using the secret methods of the Gosling family. It has the complexity of Black Seal Rum but in a smooth, bright amber blend. It can be consumed neat, over ice or in cocktails. Intense aroma of caramel with floral notes and traces of vanilla. Roasted oak, nuts and nutmeg. The initial sweetness leads to complex caramel flavors and layers of spice.
William Hinton 3 Anos
The Natural Wood Rum differs from the other products of the same category by the intensity and complexity of the aroma, being that at the olfactory level they are less neutral than their peers. It is distinguished by typical tropicality, freshness, minerality and persistence. Rum of Aged Wood is distinguished by its high potential for evolution, resulting in a unique and unique style. Full bodied and with an acidic freshness conferred by the terroir of the region, it presents a wide panoply of aromas and flavors specific to the Rum of Madeira IGP that acquires with the oxidative aging. It is distinguished by the full-bodied structure, aromatic complexity, delicacy and taste elegance and high persistence.
Diplomático Nº3 Pot Still
The third rum in the Diplomatico distillery collection, No. 3 is a full-bodied and complex spirit drink made with high-quality sugarcane honey. Aged in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. In the mouth it offers rich oak notes alongside dark chocolate and dried fruit, before a rich and persistent finish full of hot spices. This rum was made exclusively in the Copper Pot Still which was taken to the Diplomatico's La Miel Distillery in 1959. This batch distillation system was originally used in Scotland to produce whiskey. The Distillery Collection showcases the individual spirits behind some of Diplomatico's world-renowned rums, highlighting the distinct personalities created by the use of different stills.
