Flor de Caña 18 Years

Discover the Plantation Guyana Vintage 2007, a gem from the Plantation Rum Vintage Collection, meticulously selected by Master Blender Alexandre Gabriel. With over 30 years of experience, Alexandre explores the various rum terroirs around the world, seeking the finest barrels from the most prestigious distilleries in the Caribbean, Latin America, and Oceania. This rum is the result of these explorations, offering an exceptional and unique flavor profile. Made from molasses, with a one-week fermentation and distilled using a blend of Port Mourant pot still and column still, the rum was distilled in 2007. It aged for 13 years in 200L bourbon barrels in the tropics, followed by 2 years in 350L Ferrand casks in Europe, gaining deep and rich complexity. On the nose, it is intense and rich, with pastry notes of cocoa and almond, vanilla, and lime peel. The palate is rich and oily, following the nose with hints of flowers and orange, tobacco, raisins, berries, almond, and hazelnut, complemented by deep notes of balsamic and molasses, almost smoky, with leather and medicinal ginseng. The finish is very long, spicy, and fresh, with pepper, cinnamon, nutmeg, licorice, and chocolate.

Premium Rum, aged for up to five years in Havana Club cellars, under the watchful eye of Don Jose Navarro, Maestro Havana Club Ronero. As the name suggests, it is something special, a mixture of old and young rums, which results in a rich golden rum. Its character combines the lightness of white rum and the robust aroma of dark rum. Its bright appearance of warm golden colors is mesmerizing. The aroma is intense, with slightly smoky accents and honey, vanilla and cinnamon. Havana Club Añejo Especial is an intense rum with a round and persistent finish.

Soft and stocky, Captain Morgan Spiced Gold has a distinct richness and amber blend color of the aged dark formula rum. Its smooth character comes from the aging of the rum in the white oak barrels.