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Abuelo Anejo 1L
22,84 €
Abuelo Añejo Rum is a blend of selected aged rums, perfectly matched by Abuelo’s Master Blender. Slowly distilled and patiently matured in small oak barrels, it stands out for its rich and smooth flavor. To enjoy neat, with ice or mixed in cocktails.
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Explore the Plantation Fiji Vintage 2004, a distillation masterpiece from Alexandre Gabriel, whose life mission is to uncover the richest rum terroirs from the Caribbean to the vast South Pacific. In collaboration with Liam Costello, Master Distiller at Rum Co. of Fiji, they meticulously selected 18 casks of 2004 vintage rum, distilled in a column still and filtered through coconut carbon. This rum aged for 17 years under the tropical climate before crossing two oceans for an additional four years of aging in Ferrand Cognac casks in southwestern France.
This rum stands out for its robust structure and a subtle hint of smoke, providing an intense experience. On the nose, it unfolds with vibrant notes of coffee, vanilla, and fudge, complemented by fruity and spicy undertones, enriched with touches of citrus peel and tobacco.
The finish is exceptionally long, marked by flavors of cherry, clove, and cocoa, showcasing the complexity and elegance of this exceptional rum. It is a perfect choice for connoisseurs of sophisticated and deep spirits, offering a tasting experience that lingers and delights.
Plantation Pineapple
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A tribute to the character created by Charles Dickens in Pickwick Papers, the reverend Stiggins, whose favorite drink was "pineapple rum". Victoria pineapple peels are infused into the Plantation 3 Stars rum, which is then distilled. Separately, the pineapple fruit is infused into the Plantation Original Dark rum. The infusion of spirits and fruit is finally combined, creating a rich and delicious bouquet of pineapple, accentuated by notes of smoke and cloves.
Plantation Single Cask Panamá 12 Anos
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It has fruity notes of roasted pear, honey, orange, almond and pineapple. In short, a very fruity and spicy cake. Dry and full palate, follows the nose with a more spicy profile, initially with cloves, pepper and oak. After that, it evolves with caramel, apricot, licorice and vanilla. Very long and almost salty finish, with notes of fresh herbs, also orange peel and hazelnut.
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El Dorado Special Reserve 21 Anos
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"A magnificent aged rum that is by far one of the greatest rum experiences in the world!"
That's how the Tasting Beverage Institute of Chicago summed up its appreciation for the 21st YEAR OLD SPECIAL RESERVE. Designed for the true rum connoisseur, its subtle warmth is best if it savored slowly by itself - and shared with some very special friends.