Weight | 1,5 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta do Vesúvio Vintage 2019 com caixa Ruby” has been added to your cart.
Sold out
Dow’s Quinta da Senhora da Ribeira Vintage 2013 Ruby
60,15 €
The Vintage Port of Senhora da Ribeira is one of the best in the Douro and complements those of Bomfim in the composition of the classic Dow Vintage Ports. The colors of the musts in the fermentation tanks are always purple and the old vines add even more intensity to the wine. Wine with powerful flavors of wild red fruits, notes of dark chocolate, balanced by complex, attractive and spicy tannins. Contains sulfites.
Out of stock
Additional information
Related products
Quinta do Cachão Vintage 1980 Ruby
99,16 €
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. Amber colored wine, on the nose it presents complex aromas with hints of spices and hazelnuts, in the mouth it is a delicate wine with an interesting retronasal attack accompanied by a pleasant and persistent finish.
Graham’s Vintage 2003 Ruby
87,80 €
Portal Quinta dos Muros Vintage 2013 Ruby
40,81 €
Offley Boa Vista Vintage 2011 Ruby
46,60 €
After gentle crushing with partial destemming, a very intense maceration was followed during the period of alcoholic fermentation, with which it was intended to obtain the highest possible extraction of the quality constituents in the films. This maceration is obtained through the steps of traditional granite winches, with controlled temperature at about 28ºC. During this phase not only a strict control of the fermentation temperatures, but also of the density was chosen, thus choosing the ideal moment for the addition of the neutral wine spirit necessary for the stop of fermentation. Very intense, of an almost opaque dark red . Aromatically very rich, the black fruit like plum, the balsamic aromas of resin and cedar, and some floral notes of the "subois", as well as spices such as cloves and nutmeg, stand out on the nose. In the mouth it has an excellent volume, good acidity, lively but well integrated tannins, and notes of black fruit, in particular the plum again, but also cherry. Its end is long and intense. Contains sulfites.