View cart “Vista Alegre Colheita 2002 Tawny” has been added to your cart.
Dow’s Colheita 1996 Tawny
61,65 €
Amber color. Fabulous aroma of toasted almonds with hints of honey, vanilla and candied orange peel, with hints of tobacco. Velvety in the mouth, with fresh notes of orange peel and a very long aftertaste. Contains sulfites.
In stock
Additional information
Related products
Warre’s Otima Colheita 1995 Tawny
38,28 €
Barão de Vilar Colheita 1970 Tawny
148,90 €
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1947 Tawny
399,75 €
Kopke Colheita 1965 Tawny
259,48 €
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years. Vivid amber color, high impact aroma, with notes of dried fruit and liqueur. Wonderful balance, good structure and smoothness. Freshness seduces and envelops the senses. Elegant and endless ending. Contains sulfites.
Royal Oporto Colheita 2008 Tawny
34,38 €
Poças Colheita 2008 Tawny
20,90 €
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.