José Cuervo Reserva La Familia Añejo
Reserva de la Familia is the first extra-añejo tequila in the world. The hand is selected from the private collection of the Cuervo family. Each bottle is made using only blue agave harvested at its peak of maturity after 7 to 12 years of cultivation in the field, and aged in French and American oak barrels for a minimum of 3 years. It is noted for its flavors, aroma and velvety finish.
Curado Cupreata
Curado Espadin
Curado Blue Agave
Quinta do Carvalhão Torto Reserva Red
Quinta do Carvalhão Torto Touriga Nacional e Jaen Red
Martha’s Colheita 2005 Tawny
Martha’s Tawny
Porto Cruz 30 Anos Tawny
The grapes were trodden in granite presses and after a long maceration, the fermentation process took place at controlled temperatures. When the wine reached the desired sweetness, the wine spirit was added to stop fermentation. Gran Cruz 30 Years Old Tawny Porto is the result of mixing the best batches of Port wines, aged in oak vats, with an average age of 30 years. It is a complex and elegant Port wine, definitely old, which has an aged flavor acquired by the long aging in wood. It presents high acidity with delicious citrus aromas, complemented by dry aromas of nuts, hazelnuts and almonds, ending in a very ripe texture. Contains sulfites.
CRF XO Fine and Rare
CRF announced the arrival of one of its emblematic brandies, CRF XO Fine and Rare. Coming from the Vinho Verde Demarcated Region, this brandy had a long process of selection of old batches where brandies of various ages were selected, in which the main batch is more than 40 years old. Endowed with a bold and irreverent image, screen-printed in gold, this is a bottled in this first year in a limited edition format of just 1510 units. Every year a unique and unrepeatable batch will be bottled. Contains sulfites.
Quinta do Crasto Vintage 2015 Ruby
Quinta do Crasto Porto Vintage 2015 aged in Portuguese oak barrels, where it remained for about 2 years. It was bottled, without any bonding or filtration, being subject to creating a slight deposit during its aging in the bottle. The grapes, from Vinhas Velhas, were transported in food plastic boxes and subjected to a rigorous sorting at the entrance of the cellar. After a gentle crushing without destemming, they were sent to a traditional stone press where they were stepped on by men at regular intervals. Subsequently, wine spirit was added, thus stopping fermentation. Opaque color, excellent concentration and aromatic depth, where you can highlight the expressive notes of ripe wild fruits, fresh rockrose and mild spice. In the mouth it has an elegant beginning, progressively evolved into a wine of great volume and concentration, composed of fresh tannins with a firm and very compact texture. It finishes fresh, very long and elegant, with a notable aromatic explosion of very ripe wild fruits, in perfect harmony with rockrose notes. Everything in perfect balance, which provides a high potential for aging in the bottle. Contains sulfites.
