Vista Alegre 10 Anos White
Vinification according to the traditional method for Porto. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place under controlled temperature and is interrupted by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of maturation and the desired sweetness. This wine is the result of a selection and combination of white wines, aged in oak casks for over 10 years. A very versatile wine, in addition to being an excellent aperitif, it can also be paired very well with foie gras, cheeses, desserts, or simply enjoyed alone. Serve chilled, at a maximum temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 16 to 18 weeks after opening. Contains sulfites.
Nicolau Almeida Leve Seco White
The grapes were harvested manually from a plot at the top of Quinta do Monte Xisto facing North and transported to the winery, located in Vila Nova de Foz Côa, in 20kg boxes. Vinification in cement vats with dough over 3 days, followed by pressing to finish the fermentation and subsequent addition of brandy. Internship in a cement vat in the warehouse in Vila Nova de Gaia, close to the sea, with excellent conditions of temperature and humidity. The wine is the result of a blend of 4 different harvests and falls into the Porto Branco Leve Seco category, as the aim is to make a wine with the lowest possible degree of sugar. This wine gives us a feeling of freshness, but at the same time some hints of maturation. A true blend in which the young man marries the adult. It combines aromas of fresh and dried fruits. With a more attentive nose, we are transported to oriental aromas such as black tea and exotic infusions. From the first approximation we get the sensation of volume and intensity. The palate is soft with a sequence of flavors of plum, fig, lemon, orange, chestnut...reflecting great complexity. At the end you can feel a slight warm and sweet touch, reminding us that it is a Port wine, but light. A unique wine. Contains sulfites.
Quinta do Noval Vintage 2019 Ruby
The wine ages for 18 months in oak casks, in the Quinta's climatized warehouses in the Douro demarcated region, before being bottled. obtain the best possible extraction of aromas, color and tannins. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of the tannins contributes to well-structured Port wines with a potential for long aging. Contains sulfites.
Quinta das Carvalhas Vintage 2017 Ruby
Quinta das Carvalhas is a property of great beauty and spectacularity, with a predominant position on the slope of the left bank of the Douro River in Pinhão, which extends along the slopes of the right bank of the affluent Torto River. The oldest written references to the Quinta date back to 1759. The grapes of the estate are located at low altitude with sun exposure from north to south, providing Ports and Douro wines intense, concentrated and full of character and elegance.
Real Companhia Velha Vintage 2017 Ruby
Quinta das Carvalhas Vintage 2016 Ruby
Quinta das Carvalhas is a property of great beauty and spectacularity, with a predominant position on the slope of the left bank of the Douro River in Pinhão, which extends along the slopes of the right bank of the affluent Torto River. The oldest written references to the Quinta date back to 1759. The grapes of the estate are located at low altitude with sun exposure from north to south, providing Ports and Douro wines intense, concentrated and full of character and elegance. Contains sulfites.
Quintas das Carvalhas Vintage 2015 Ruby
Real Companhia Velha Vintage 2018 Ruby
Real Companhia Velha Vintage 2012 Ruby
Deep purple in color, with a concentrated aroma of black plum fruit vegetable notes such as rose hips, blackberry, red berries on a wild background. In the mouth it is velvety sweet, sweet fruit, firm, ripe and very round tannins, full of elegance and a long and persistent finish. Contains sulfites.
Delaforce Vintage 2011 Ruby
Dark, opaque, almost black in color. Once the grapes have been crushed, the fermentation begins to convert the natural sugar from the grape juice into alcohol. At this time, the grape peels should be constantly submerged in the fermentation wine so that they release the natural substances that give the wine its structure, color and flavor. Contains sulfites.
Royal Oporto Colheita 2002 Tawny
Real Companhia Velha Vintage 2004 Ruby
Retinto in color, with a concentrated aroma of notes of jam, black fruit, plum and spice, the Real Companhia Velha Vintage reveals enormous aromatic intensity. In the test it is round, powerful and fruity but with a very elegant structure ending long and persistent, which gives it a great capacity of aging.
Royal Oporto 20 Anos com cálices Tawny
Royal Oporto Colheita 2013 Tawny
Carvalhas Memories Very Old Tawny
Royal Oporto Colheita 2010 Tawny
Royal Oporto Colheita 2008 Tawny
Royal Oporto Colheita 2007 Tawny
Royal Oporto Colheita 2006 Tawny
Royal Oporto Colheita 2005 Tawny
Royal Oporto Colheita 2004 Tawny
Royal Oporto Colheita 2003 Tawny
Royal Oporto Extra Dry White White
Poças Centenário 1918 Tawny
Poças 1918 is a Very Old Port Wine, specially bottled to commemorate the 100 years and to honor the region. It presents the fascinating complexity, texture and personality of the very old Port Wines. Created from the careful selection of a lot of Port Wines stored for years in Quinta das Quartas, which is now 100 years old. A smooth wine with a slightly creamy texture due to age, fresh and balanced. It has an intense color with slight greenish tones; Very complex and refined aroma in the nose. Intense aroma of molasses, spices and dried fruit. Balanced taste, perfect between acidity and sweetness. Creamy and concentrated palate with a long and persistent finish.
Poças Quinado Tawny
Produced with the best grapes coming from the two properties of the company, in the Douro Superior and Ervedosa do Douro, this is an intense wine with cherries, chocolate and a touch of tobacco. Rich, complex and balanced, with ripe tannins and a long finish. Accompany well all types of meats and game, as well as a wide variety of cheeses. Contains sulfites.
Poças Vintage 2018 Ruby
Port wine from a single harvest, produced only in years of exceptional quality. Aged in oak containers, it is bottled between the second and third year after the harvest. This Special Collection Collection, with a unique design, bears the special mark of family, friends and long-standing customers who participated in the commemorative press of the company's 100th anniversary. Controlled fermentation with prolonged maceration, interrupted by the addition of wine spirit. Strictly controlled aging in oak casks. Deep ruby color, strong aroma with aromatic intensity of currants and raspberries. Elegant palate, good fruit intensity. Fresh and firm tannins. Floral finish. Contains sulfites.
Poças Vintage 2016 Ruby
Ruby dense and impenetrable. Very fresh and springy nose with elegant notes of blackberry, black plum, chocolate, coffee steam, tobacco leaf and spices. The mouth is silky, enveloping, greedy, with round but firm tannins, in a profile of elegance in which stands out the strength of the fruit and the spicy notes. A contemporary vintage, domesticated and ready to drink, but that will not stop growing in bottles in the coming decades. Contains sulfites.
Poças Colheita 2008 Tawny
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.
Poças Colheita 1996 Tawny
Poças Colheita 1967 Tawny
Poças Brig’s Dry White
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with slight maceration, interrupted by the addition of brandy. Aging in stainless steel vats. Straw yellow color, floral aroma, citrus, with tropical nuances. Fresh, smooth and persistent palate. Light and fresh dry white Port. Excellent delicious and refreshing aperitif, ideal for hot days. Contains sulfites.
Poças Brig’s Rose
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with light skin maceration, interrupted by the addition of wine spirit. Aging in stainless steel vats. Rosé color, very pleasant and fruity aroma, with notes of cherry and raspberry. Fresh, smooth, light and very fruity on the palate. Rosé Port Wine Light, fresh and very aromatic, with nuances of wild fruits. Contains sulfites.
Quinta Seara D’Ordens Extra Dry White
This Port is characterized by the balance between freshness and alcohol. Total disengagement and fermentation in stainless steel tanks with temperature control. Stage of 5 months in stainless steel and 2 months in bottle. It is a wine that allows to increase the varietal character of the grapes that were vinified, enhancing the aromas and the acidity of the wine. In the proof presents pale white color, fruity aroma and in the mouth very soft and fresh.