Dow’s Vintage 1994 Ruby
Considered one of the best vintages in history, the one that gave rise to Dow's Vintage 1994 Port Wine, a Port that balances opulent red fruits with mineral and eucalyptus tones and has the characteristic of a pure Dow's, a dry finish. Of great structure and depth that make it delicious and provide it with the ability to age in the bottle. Aroma of cassis, blackberry, fennel. Fruity, exotic and refreshing. With some acidity, impetuous and ripe tannins.
Alves de Sousa Vintage 2020 Ruby
The result is a wine with great character, structure and storage capacity, but also with great balance. Deep ruby color. Dense but extraordinarily balanced. Great structure, with intense notes of dark chocolate, black plums and blackberries. Spicy, complex and with a long finish. A wine with a long and auspicious life ahead.
Warre’s Vintage 2016 Ruby
Warre’s Vintage 1985 Ruby
Very, very dark. Sweet, spicy, licorice nose. Very broad start to taste and then dried fruits on the finish. Lots of firm tannins yet. Still relatively embryonic. Heat in the finish. Lovely spice in the finish. It's not Warre's most stereotypical style of wine. Powerful finish. Almost muscled with some fruit and wild flower flavors on the nose.
Warre’s Otima Colheita 2006 Tawny
Warre’s Otima Colheita 1995 Tawny
Quinta do Vallado Adelaide Vintage 2015 Ruby
Opaque red in color, the Adelaide Vintage 2015 Fence features intense aromas of black fruit perfectly balanced by the soft notes of slightly bitter chocolate. On the palate, this is a full-bodied vintage, of excellent structure and complexity, with ripe and soft tannins, being therefore very fresh and velvety in the mouth. The finish of the mouth is long, persistent and leaves delicate nuances of chocolate bonbon and ripe fruit on the palate. Contains sulfites.
Quinta do Vallado Adelaide Vintage 2014 Ruby
60% mixed old vines (from a vine under control by Quinta do Vallado in the Torto River Valley) and 40% Touriga Nacional from Quinta do Vallado. The grapes (50% of them with stems) were fermented during 4 days in presses with footfoot periodic. The wine aged for 20 months in stainless steel tanks. Deep and strong nose, with intense aromas of dark fruits. full bodied with ripe and smooth tannins. Excellent structure and complexity, with very long finish. Contains sulfites.
Barão de Vilar Colheita 2005 Tawny
Barão de Vilar Colheita 2004 Tawny
Barão de Vilar Colheita 2003 Tawny
