Quinta dos Muros Vintage 2017 Ruby
Stainless steel maceration and vats with temperature control at 28-30ºC. Bottled 2 years after harvest, after aging for one year in old barrels. The wine is dark purple with a fresh and attractive aroma of violets, plums and raspberries. It is a velvety wine, well balanced, but with serious and powerful tannins and fine acidity. A serious, fresh and balanced port, which could only be from the Pinhão valley.
Graham’s 10 Anos 4,5L Tawny
Messias 10 Anos Tawny
Alcoholic Fermentation interrupted by the addition of brandy, a lot aged in wood about 10 Years until bottled. Wine with good aromas of soft wood and with some spices. In the mouth is pleasant the bouquet of wood and spices. Provides a good rectronasal touch and has a good and prolonged finish. Contains sulfites.
Messias 30 Anos Tawny
Alcoholic fermentation interrupted by the addition of brandy, a lot aged in wood about 30 Years until bottled. Wine with fine tertiary aromas and well achieved already with a superb touch of vanilla and where aromas of spices such as nutmeg and peppers are present. In the mouth we see all these predicates confirmed together with a powerful retronasal attack and a very prolonged end of mouth. Contains sulfites.
Quinta de São José Vintage 2016 Ruby
Quinta de S. José is a family project that began in early 1999, at the will of João's father, Ruy Brito e Cunha, due to the excellent location of Quinta's houses, practically over the river. The houses were recovered, respecting their setting and materials typical of the Douro region. Contains sulfites.
Graham’s Vintage 2000 Ruby
Currently, it is at the forefront of oenological innovation. For Graham's 2000, grapes from Touriga Franca, Touriga Nacional and Tinta Barroca were used. This Vintage displays many of Graham's typical aromas, such as ripe plum and rock rose, and is pleasantly soft and delicate on the palate, despite its youth. It is full and rich in the mouth, with notes of fresh blackberry and red plum. Despite the sweetness in Graham’s characteristic mouth, the finish is long and clear.
Graham’s Blend Nº5 White
The release of Blend # 5 White Half Dry follows the growing popularity of White Port & Tonic as an aperitif. While most white Ports are made up of a blend of white grape varieties, Mistura Nº5 is made up of two Portuguese grape varieties, Malvasia Fina fresco and Moscatel Aromatic Galician. The final blend is half dry, deliberately designed to mix well with tonic and is also an excellent solo. Grapes are hand picked and cold fermented in small batches. Mix # 5 is bottled 3 months after harvest to preserve maximum freshness and should be consumed young and refrigerated after opening.
Graham’s Vintage 2003 Ruby
Graham’s Vintage 2017 Ruby
Founded in 1820, Graham's belongs to the Symington family, whose connection to Port Wine dates back several centuries. Graham's house's exceptional heritage includes Quinta dos Malvedos and Quinta do Tua, where some of the best Douro Valley port wines are produced. Store this bottle in a horizontal and decent position before serving.
Graham’s Vintage 2016 Ruby
Graham's was founded in 1820 and is owned by the Symington family who have a history going back over centuries as Port producers. The company owns two great vineyards, Quinta dos Malvedos and Quinta do Tua, where some of the Douro Valley's very finest Ports are made. Store this bottle lying down and decant before serving. Contains sulfites.
Graham’s Fine Tawny
Graham's Fine Tawny Port is light in color and texture slightly drier than Ruby. It is matured in oak barrels for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood in the barrels. It presents a good balance between fruity and nuts, derived from maturation in seasoned oak casks. Reddish golden color, with aromas of ripe fruit well balanced by notes of dried fruits. In the mouth, lingering flavors of walnut and caramel, elegant and smooth. Contains sulfites.
Graham’s Fine Ruby
Graham's Fine Ruby Port is full-bodied with youthful freshness and attractive and delicious fruit. It is deeply colored and intensely aromatic. Fine Ruby is bottled young after about two years of aging in oak vats. This maintains the fruit's assertiveness: a recognizable feature of Graham's style. This is a rich and generous port, full of blackberry and red fruit flavors.
Ruby is a port every day, ready to enjoy at any time, should be served a little cold, between 12 and 16º Celsius. Ruby color, full of aromas of ripe red and black fruit, without palate delicious flavors of black cherry, with excellent balance and an intense certificate.
