Liqueurs

We use only the finest ingredients in our original Irish liqueur cream. We have our Irish Whiskey fountain, from a number of quality distilleries, including the famous Old Bushmills Distillery. Whiskey complements the richness of Irish cream, cocoa and vanilla.

Vibrant, fresh fruit the essence of distinctive fruit realizes a nutrition hint that opens up to reveal more aromatic notes.

Campari is the result of the infusion of herbs, aromatic plants and fruits into alcohol and water, these last two being the only recipe of known ingredients. Many have simply imagined the number of ingredients: some say there are 20 or 60, but others say there are around 80 ingredients.

The original liqueur was created in 1880 by Louis-Alexandre Marnier Lapostolle, a delicate blend of fine cognacs and distilled essence of tropical oranges with the secret touch of Marnier-Lapostolle. Bright topaz color with shades of gold and amber, complex aroma of orange blossoms combined with scents of crystallized zest and caramel. The bitter orange flavors are enhanced by cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.