Donnhoff Riesling Trocken White
Grande Druida Encruzado Reserva White
The grapes, from a specific plot, were fermented in 228 and 400 liter barrels with indigenous yeasts in which they remained for 10 months until 2000 bottles were filled. Finally, they aged 16 months in the basement until they were launched on the market. Pale and greenish-yellow appearance, intense nose with light orange blossom, dried grass, peach, grapefruit, lime, white pepper, biscuit and wet stone. In the mouth it is dry, medium body, intense and long finish. An extremely complex wine but not very intense with aromas. Some floral, fruity and mineral aromas are not overlapping. All intertwine harmoniously. This reference is very creamy, complex and engaging but also austere, sophisticated and elegant. A luxury Dão that pays a great tribute. Contains sulfites.
Druida Encruzado Reserva Magnum White
Atlântico White
Herdade de São Miguel Escolha dos Enólogos Red
Manual harvest. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in mills with mechanical treading. Malolactic fermentation in French oak barrels. Aging for 9 months in 400L French oak barrels. Ruby color with violet reflections, complex aroma of ripe red fruits, white flowers and spices well integrated with notes of vanilla. Round, rich and voluminous palate. Balanced acidity and fine tannins. Long and complex finish. Contains Sulfites.
Château Minuty Rose et Or Rose
The grapes are harvested by hand. Stalking and crushing are followed by injection of cooling and inert gas. Free juices are selected. Alcoholic fermentation at 14ºC. Pale color with translucent reflections. Pointed notes of citrus fruits and white flowers. Palate complex with an exceptional freshness and finesse that offer notes of pink grapefruit and white peach.
Contains Sulfites.
Herdade dos Grous Concrete White
Château de L’Ecole Sauternes White
Henri Bourgeois Sancerre Les Baronnes White
It is on the clay-limestone slopes located in the hills west of Sancerre that "Les Baronnes" gives the most successful expression of its aromatic palette and its complexity. Controlled yields and vigor, grass coverage between rows, use of organic fertilizers, input limitation, everything is done to ensure that the grapes are as perfect as possible. Each stage of winemaking aims to preserve and develop the full aromatic potential of this wine. Soft pressing, fermentation between 15-18 ° C in thermostated stainless steel tanks, then maturing for 5 months in their fine lees. Les Baronnes "is a wine that offers very fine aromas of citrus white and citrus fruits with seductive intensity (subtle and powerful). Sancerre is distinguished by its typical and high expression of Sauvignon Blanc. Contains Sulfites.
Monte Velho Biológico White
Destemming, thermal shock, pressing, decanting the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. Greenish reflections, clear and crystalline appearance. Intense notes of tropical fruits, especially pineapple and mango. Intensity and freshness, with an enveloping texture where the purity of the fruit is highlighted, with a long and vibrant finish. Contains sulfites.
Romeira
Lavradores de Feitoria Red
Fermentation in stainless steel. Bright and bright red color. With a clean aroma, it is quite fruity, with notes of fruit such as ripe black plum and cherry, as is characteristic of Douro wines. In the mouth the entrance is fresh and fruity. With smooth and elegant tannins, it is velvety and has a very balanced acidity. The finish is fine and very tasty. Contains sulfites.
