Terrenus Clos dos Muros Red
Manual harvesting in "field blend". Fermentation in a wooden vats with indigenous yeasts and subsequent maceration for 4 weeks. Aged in 1000L barrels for 2 years and 2 years in bottles. Dark garnet color. Intense and highly complex aroma. Aromatic notes of roses, some herbaceous notes. On the palate it is very structured with good balance and elegance and long persistence. Contains sulfites.
TERRENUS DOC White
TERRENUS Reserva Vinhas Velhas Red
Manual harvesting, fermentation in wineries and oak vats. Prolonged 4-week maceration and malolactic fermentation in barrels. Stage of 20 months in barrels of Allier French Oak and 14 months in bottle. It has a dark garnet color, very intense and complex aroma, black fruit notes, balsamic and spicy aromas of the barrel. Palate with good structure, ripe and smooth tannins, good freshness, long persistence. Contains Sulfites.
Tributo Red
Manual harvesting, fermentation in mills and prolonged maceration of 4 weeks. Maloactic fermentation in barrels (Burgundy cooperatives). It presents a ruby color, intense aroma, complex, notes of ripe red fruit and blackberries, balsamic touch of the barrel. Balanced palate, very elegant, good acidity, long finish and pleasant persistence. Stage of 12 months in new French oak barrels and 6 months in bottle. Contains Sulfites.
