Showing the single result

Ribafreixo Pato Frio Cashmere Rose

9,29 
Fermentation in stainless steel tanks for 30 days, followed by bâtonnage for 2 to 3 months. 3 months aging in bottle. Fruit notes that mix lychees and ripe currants. Soft in the mouth, it shows freshness and envelopment, with mineral notes at the end.