Quinta de Arcossó Reserva Brut White
Discover Quinta de Arcossó Reserva Brut White, an exceptional sparkling wine that was born in the privileged region of Arcossó – Vidago, in the Ribeira de Oura Sub-region. This wine comes from a plot dedicated exclusively to sparkling wine, part of a larger set of new vineyards planted in 2016, which extend over 8 hectares. Located on a southern slope of medium altitude (480 meters) with a slope of 30%, it benefits from granite soil that contributes to its uniqueness.
Harvested in August, the grapes are carefully pressed whole, followed by a 48-hour decantation and fermentation in stainless steel vats with strict temperature control. The sparkling wine ages for 6 months in stainless steel and undergoes secondary fermentation in the bottle with free yeast, resting on the lees for 26 months until disgorgement.
It is characterized by a bright golden white color, fine and persistent bubbles, and a fresh and intense aroma. On the palate, it is voluminous, with a harmonious acidity and a delicate finish that evokes notes of biscuit. Quinta de Arcossó Reserva Brut White is a perfect choice for special moments, promising a memorable tasting experience.
Quinta de Arcossó Grande Reserva Red
Quinta de Arcossó Grande Reserva Red is a prestigious wine, cultivated with care in Arcossó, Vidago, in the Ribeira de Oura sub-region. Coming from a privileged plot of 10.5 hectares, within a 12-hectare vineyard planted in 2003, this Grande Reserva grows on a southern slope, 400 meters above sea level, benefiting from a 20% slope and granite soil, elements that give the grapes exceptional quality.
The grapes were trodden by foot in 1000-liter vats and fermented in old chestnut wood barrels, over 100 years old, for 15 days, under careful manual pumping. After malolactic fermentation in stainless steel vats, the wine was divided, with half returning to the barrels and the other half maturing in new French oak barrels for 12 months, without resorting to mechanical processes, preserving the integrity and essence of the wine.
With a color as deep as the mountains from which it comes, Quinta de Arcossó Grande Reserva Red displays an intense and complex aroma, marked by red fruits and black olives, enriched by a striking minerality, a reflection of the region's hydro-mineral wealth. The palate, robust and structured like the granite that shelters the vineyards, reveals a surprising softness, freshness and notes of mint and spices. This wine, unfiltered and unfined, encapsulates the collective essence of its origin, offering a unique and memorable sensorial experience with each glass.
Quinta de Arcossó Bastardo Red
Discover the sublime expression of Quinta de Arcossó Bastardo, a sensorial treasure that envelops the palate with delicate aromas of cherries and flowers. This wine displays a generous breadth in the mouth, where dense yet elegant tannins dance in harmony, culminating in a long and memorable finish.
The traditional production approach, including the meticulous treading process in 1000 L vats and fermentation in old chestnut barrels with 30% stem for 18 days, highlights the richness and depth of this unique wine. Each step, from the two daily pumpings to the malolactic fermentation in stainless steel vats, is carried out manually, preserving the authenticity and integrity of the wine.
Passionately dedicated to excellence, no mechanical procedure is spared throughout the production process.
Allow yourself indulgence and sophistication at Quinta de Arcossó Bastardo. Immerse yourself in an unparalleled flavor experience that transcends the limits of imagination.
Quinta de Arcossó Grande Reserva White
Explore the excellence of Quinta de Arcossó Grande Reserva Branco, a true jewel from an exclusive 2.5-hectare vineyard, planted in 2003, on our distinctive 12-hectare property.
Strategically positioned on a generous hill, at an average altitude of 375 meters, our vineyard is privileged with exceptional sun exposure and unique granite soil, which give incomparable character and distinction to our wine.
This magnificent white captivates the senses with its stunning color, captivating aroma and elegant flavor. Each sip reveals the dedication and care dedicated to its production, from fermentation in French and American oak barrels, with meticulous bâtonnage over 10 months, to aging in the cellar for a further 9 months after bottling.
Allow yourself to enjoy the sophistication and exceptional quality of Quinta de Arcossó Grande Reserva Branco, and elevate each occasion to a level of excellence and refinement.
Quinta de Arcossó Arinto White
Mr. AmÃlcar chose to ferment this white wine, an Arinto from Quinta de Arcossó, directly in the Vidago region, 450 meters above sea level in Trás-os-Montes (Ribeira de Oura). He adopted a unique approach: 80% of the fermentation took place in stainless steel tanks with 'bâtonnage', while the remaining 20% ​​was fermented in French oak barrels. After this process, this delicious Arinto was aged in bottles for 30 months.
Enhance the flavor of this white wine by decanting it for an hour before serving.
Quinta de Arcossó, located in Trás-os-Montes, is a wine project dedicated to artisanal wine production. Using a minimalist winemaking approach, inspired by ancient techniques dating back to Roman times, the farm produces distinctive wines known for their notable acidity, ripe fruit and robust tannins. These wines, aged over time, are produced in limited quantities due to the artisanal care dedicated to each bottle.
Quinta de Arcossó Reserva Red
Quinta de Arcossó Reserva Red is a notable example, the result of the distinct terroir of Arcossó, Vidago, in the Ribeira de Oura sub-region. Originating from an exclusive plot of 10.5 hectares, part of a 12-hectare vineyard planted in 2003, this wine reflects the excellence of viticulture in the region. Located on a slope to the south, at an altitude of 375 meters and with a slope of 20%, the granite soil gives the wine unique characteristics. Traditional winemaking in a press, with foot treading, followed by a 12-month aging period in French oak barrels, both new and used, culminates in a period of maturation in the cellar for 6 months after bottling.
This careful elaboration results in a wine of intense color and aroma, where floral and ripe fruit notes stand out, in perfect harmony with the elegance of the wood. On the palate, Quinta de Arcossó Reserva Red reveals a robust structure, mature flavors and exceptional freshness, accompanied by vigorous tannins that promise a long, full-flavored finish. This wine is not just a drink, it is an enriching experience, ideal for the most special moments, reflecting the passion and tradition of Portuguese viticulture.
