Cloudy Bay Chardonnay White
Explore Cloudy Bay Chardonnay White, a wine that epitomizes balance and harmony. Sourced from the stony soils of Wairau Valley and the dense clay of the Southern Valleys, this Chardonnay blends ripe stone fruit with distinctive citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street.
The grapes are hand-picked and whole-bunch pressed, using a traditional method that maintains the wine’s freshness and vibrancy. The resulting juice ferments in barrels with wild yeasts, adding complexity and texture. The wine matures for 11 months, with malolactic fermentation selectively used to achieve perfect balance.
On the nose, the wine is open and expressive, featuring notes of stone fruit, orchard blossoms, and subtle crème pâtissière and hazelnut. The palate is taut and vibrant, with mouthwatering citrus freshness framing a core of conference pear and white nectarine. A touch of well-integrated toasty oak merges with layers of savory texture, leading into a long and elegant finish. This Chardonnay naturally pairs with a variety of dishes, but is particularly suited to seafood and either bright or creamy flavors.
Cloudy Bay Pinot Noir Tinto
Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months.
On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.
Cloudy Bay Te Koko Sauvignon Blanc White
Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
Quinta das Carvalhas Reserva Red
Introducing the Quinta das Carvalhas Reserva Red, an authentic expression of the Douro essence. This wine is the result of meticulous vinification that begins with the manual harvesting of grapes on the varied slopes of the estate, covering both northern and southern terroirs.
The process starts with the careful selection of the best grapes from old vines, followed by destemming and traditional foot treading in granite lagares. Fermentation is conducted under controlled temperatures to preserve the distinct characteristics of the must. Aging for 12 months in mostly used French oak barrels adds complexity and depth to the wine.
This reserve features an aromatic profile of blue fruits and graphite notes, complemented by the elegance of old vines and the richness of Touriga Nacional. Medium-bodied, it offers smooth tannins and a long, spiced finish with vibrant, well-integrated acidity. It is the perfect accompaniment to robust dishes like bacalhau à lagareiro, standing out as a classic reinvented.
Rede Reserva Red
Explore the sophistication of Rede Reserva Red, a wine that combines elegance and expressiveness in each sip. Its enveloping aroma evokes red fruits, ripe forest fruits and delicate notes of dried fruits, creating a memorable sensory experience.
With a bright ruby color, this wine undergoes partial aging in French Oak barrels for 6 months, resulting in a unique complexity and depth. The production process includes total stemming, careful alcoholic fermentation at 26ºC and a prolonged but gentle skin maceration, which enhances its distinct flavors.
Balanced and silky, Rede Reserva Tinto maintains a strong tannins in the long finish, providing a complete tasting experience. It is the perfect choice to accompany a variety of dishes, from grilled veal or lamb with sauces to pasta and hard sheep's cheese.
Discover the pleasure of harmonizing your special moments with this exceptional wine.
Rede Reserva White
Discover the charm of Rede Reserva White, a wine with a fruity and fresh aroma that celebrates citrus notes such as lemon and tangerine, complemented by subtle touches of tropical fruits such as mango and banana, all wrapped in a light smoky essence. Its citrine color with greenish tones reveals its unique quality.
This wine undergoes a partial aging in wood and a few months in the bottle to enhance its distinctive character. The production process includes total stemming, gentle pneumatic pressing in an inert atmosphere and alcoholic fermentation at 15ºC, resulting in a full and creamy texture, but at the same time light and fresh, making it irresistibly attractive.
Perfect as an aperitif or to pair with dishes such as seafood rice, smoked fish, fatty or baked fish, grilled white meats and goat cheese, Rede Reserva White elevates any gastronomic experience.
Try it and let yourself be enveloped by the excellence of this wine.
Quinta da Rede Reserva White
Discover the excellence of Quinta da Rede Reserva White, a citrus wine with vivid green tones that captivate the senses. Its fragrant intensity reveals striking notes of orange blossom, apricot and delicate touches of tropical fruits, complemented by smoky nuances from the barrel, giving it a unique complexity.
This full-bodied and creamy wine maintains a notable lightness and fineness, thanks to the lemony hints that provide freshness and prolong the exuberant finish. Each grape is manually selected on a sorting mat at the entrance to the winery, ensuring maximum quality from harvest.
The production process is meticulous, with gentle pneumatic pressing followed by fermentation in stainless steel vats for 3 weeks at a controlled temperature of 15ºC. Alcoholic fermentation is completed in French oak barrels, 20% of which are new and 80% used, resulting in a 6-month aging period with weekly removal ("battonage").
Try Quinta da Rede Reserva White and enjoy a unique sensorial experience, where tradition and innovation meet to create a wine of exceptional quality.
Kompassus Extreme Pinot Noir Rosé
Discover the Kompassus Extreme Pinot Noir Rosé, an exceptional sparkling wine from the Bairrada region, where the tempered Mediterranean climate with Atlantic influence and clay-limestone soils create ideal conditions for viticulture. This wine, produced by the classic method, showcases the dedication and care at every stage of its creation.
This sparkling wine results from the manual harvest of Pinot Noir in early August 2013, using perforated 15Kg boxes to ensure grape integrity. Fermentation occurs in stainless steel with controlled temperature, followed by aging on lees in bottle for 107 months, with degorgement in March 2023, ensuring unique maturity and complexity.
Featuring an open ruby color, the Kompassus Extreme Pinot Noir Rosé exudes aromas of wild fruits with spicy and balsamic notes. On the palate, it is distinguished by its freshness, fruitiness, and elegance, ideal for accompanying special moments. Served chilled, it is a perfect choice for connoisseurs of distinct and refined wines.
Quinta da Rede Vintage 2018 Ruby
Discover Quinta da Rede Vintage 2018 Ruby, a distinguished wine from the Douro region, Lower Corgo sub-region. This exceptional wine results from careful hand selection of grapes at the winery entrance, followed by total destemming and prolonged skin maceration, with alcoholic fermentation in robotic lagares at a controlled temperature of 26ºC for 10 days.
This Ruby features a deep color, opaque with bluish tones, reflecting its richness. On the nose, it stands out for its floral notes of rockrose and rosemary, beautifully combined with ripe fruit. On the palate, it offers a harmoniously full body, silky texture, and well-integrated acidity with powerful, high-quality tannins.
Perfect for pairing with Queijo da Serra, blue cheeses, or hard cheeses, and chocolate-based desserts. It should be served at a temperature between 16ºC-18ºC. Decantation is recommended after opening, and it should be consumed within 2 to 3 days, keeping the bottle in a cool, dry place to preserve its characteristics.
Casa Relvas Pom-Pom Rosé
Discover Casa Relvas Pom-Pom Rosé, a wine from Redondo, Alentejo, blending the freshness and unique delicacy of Touriga Nacional, Aragonez, and Syrah grapes. Grown in clay-limestone soils at the foot of the Serra do Mendro, this wine results from careful hand harvesting, followed by total destemming and pre-fermentative maceration for 8 to 12 hours, enhancing its aromatic expression.
Fermentation is carried out under controlled temperatures in stainless steel, with 10% of the wine aged for 4 months in French oak barrels, adding a subtle complexity. It presents a light pink color with salmon hues, unveiling fresh aromas of red fruits and citrus on the nose.
On the palate, Casa Relvas Pom-Pom Rosé is intense and engaging, with notes of red fruits, a fresh, creamy, and mineral character. It perfectly complements grilled fish, seafood, sushi, and salads, and should be served chilled to maximize its liveliness.
Vinha do Mouro White
Discover Vinha do Mouro White, an elegant wine from the vineyards located in Estremoz, at an altitude of 450 meters, under the influence of a continental Mediterranean climate that provides significant thermal amplitude during the maturation period. This microclimate is ideal for developing the complexity of the grapes.
This wine results from careful hand harvesting in 20 kg boxes, followed by an 8-hour skin maceration. The spontaneous fermentation of the grape blend occurs in stainless steel vats at a controlled temperature of 18ºC for 2-3 weeks, with subsequent aging in vat and one year in bottle, ensuring ideal development.
Vinha do Mouro White boasts a vibrant citrine color and an attractive aroma that blends mineral notes with citrus and slightly underripe fruit nuances. On the palate, it is well-structured, with mouth volume and marked freshness, supported by excellent and unusual acidity for the region. Perfect for pairing with light dishes and seafood, it should be served at a temperature of 10-12ºC.
Vinha do Mouro Red
Discover the Vinha do Mouro Red, a distinguished wine from the vineyards of Estremoz, located at an altitude of 450 meters, benefiting from a continental Mediterranean climate with significant thermal amplitude during the maturation period. This climatic context contributes to the uniqueness and quality of this wine.
The grapes are handpicked in small 20 kg boxes. After total destemming, the grapes are foot-trodden in traditional lagares for three days with cold pre-fermentative maceration. Fermentation follows in stainless steel vats with controlled temperatures between 24-26ºC and pressing in wooden baskets with a vertical hydraulic press. About 15% of the blend matures for 12 months in new Portuguese oak barrels, giving it a unique structure.
Vinha do Mouro Red displays a medium intensity ruby color and offers an aromatic complexity that blends fresh red and black fruits with notes of spices and a slight vegetal touch. On the palate, it features a well-balanced structure, fine fruit, light and elegant tannins, and well-integrated acidity that ensures a vibrant and persistent finish. Ideal for pairing with rich and varied dishes, it should be served at a temperature of 16-18ºC.
