Gin Mare Capri
After 10 years of exporting the Mediterranean essence around the world, Gin Mare celebrates its 10th anniversary by launching a special super premium edition, inspired by the perfumes and flavors of the iconic Italian island: Capri. The citrus flavors of bergamot orange stand out along with subtle rosemary notes.
The Glenrothes 12 Anos
Glendronach Port Wood Finish
Delicious waves of Victoria plum, blackberry and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger. Layers and layers of rich fruit. Roasted blackberry and apple crumble with freshly baked gingerbread, developing into a base note of roasted orange and black cherry. Savor orange peel, sultana and cherry cake that linger in the richly fruity finish
Pablo Dry
Gin Pablo is produced in Portugal following the strict rules of Traditional London Dry Gin. The final distillate has an alcohol content of approximately 80% which will later be diluted to 43% before bottling. The marriage between the various ingredients is achieved through the maceration time and the care and patience in the distillation. A batch of Pablo takes 2 days to be ready to be bottled.
Mom
Forget the titles. "Royalty" is an attitude. And there's no shortage of this Gin Mom, with a soft, velvety character, full of vibrant flavors that end at a sweet and distinct finish. Based on a blend of exotic botanists involved in infusion of red fruits this is the excellent result of four distillations. "This is how MOM, Queen of Gypsies, is born, your crown may be invisible, but you will always be with her, be elegantly wrong, the queens just want fun, you are not a princess, dress your crown elegantly."
Martin Miller’s Winterful
Gin 135 East Hyogo Dry
Named after the 135° east meridian that crosses the city of Akashi in Hyogo Prefecture, this gin represents the passion for discovering what lies beyond borders. Inspired by Japan's important Taisho period, this unexpected gin pays homage to a time when Eastern culture merged with Western culture. After carefully examining the flavor profile of over 50 different botanicals, Master Distiller & Blender, Kimio Yonezawa chose to combine 3 traditional European together with 5 uniquely Japanese - all sourced from small local producers and the finest experts in Japan, distilled separately to preserve character, and finally mixed together. Capturing the essence of each Japanese botanist through a vacuum distillation process, a technique used in the luxury perfume industry, 135° East preserves the pure olfactory notes and subtleties of its aromas.
D1 Daringly Dry
Wild Turkey 101
Galliano
30 herbs and spices are used in the distillation of this famous Italian liqueur with predominant flavor of fresh anise and herbs. Best known simply for Galliano, it was created in 1896 by the Italian distiller and Arturo Vaccari of Livorno, Tuscany, and named after Giuseppe Galliano, an Italian hero of the Italo-Ethiopian First War. Galliano has a large number of natural ingredients including vanilla, star anise, Mediterranean anise, ginger, citrus, juniper and lavender.
Frapin VS
