Foral de Évora Colheita Red
SHARISH Morango Framboesa
With a touch of magic, this vodka has, in its constitution, a base of the Blue Magic. It is a strong product among the female audience. Blue Magic is a Gin that according to the producer, has a "magic touch", because when the tonic water is added, the resulting mixture changes from blue to light pink.
Vista Alegre 40 Anos White
Vinification according to the traditional method of Port Wine. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place at controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness. This wine is the result of a blend of selected white wines, unique style, with an average aging in 40 years oak casks. Sublime, elegant and beautiful. Contains sulfites.
João Clara Reserva Red
João Clara Negramole Red
Soalheiro Granit White
The Soalheiro Granit reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality that relates the soil of granite origin of the terroir of Monção and Melgaço and the Alvarinho variety, improved with the batonage and the stage in the fine lees . The fermentation takes place in stainless steel tanks at a higher temperature than usual in white wines, showing an elegant and more mineral aroma with a dry and persistent finish. The Alvarinho grapes used in the Soalheiro Granit come from small-sized vineyards implanted in soil of granite origin above 200 meters altitude and located in the private microclimate of the Monção and Melgaço sub-region, the northernmost region of Portugal. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation in stainless steel tanks at a higher temperature than usual, using pre-selected yeasts for this purpose. The bottling takes place after the batonage and the stage in the fine lees. Citrine yellow color, aroma with the profile restrained and elegant with mineral notes and dry finish.
Contains Sulfites.
Soalheiro Terramatter White
The Terramatter is a different wine, belongs to the family of Natural Soalheiros, therefore not subject to filtration and elaborated with grapes of the Alvarinho variety, where it is used to production concepts that valorize the biodiversity. It rata of a Sunny that can be interpreted as a return to origins and that could be, simultaneously, a look at the future. Intense color, full velvety aroma and complex flavor with vibrant vegetable at the end, demonstrates a sharp personality and a differentiated profile. Partial malolactic fermentation in brown barrels and early harvesting are fundamental factors.
Soalheiro Bruto Rose
The grapes of Touriga Nacional (red grapes) and Alvarinho are produced in the municipality of Melgaço in vineyards with a balance between the sugars and the perfect acids for the elaboration of sparkling wine. The vineyards are implanted in soil of granite origin between 100 and 200 meters of altitude. Melgaço, the northernmost region of Portugal, is protected by a set of mountains that allow an exemplary marriage between rainfall, temperature and the number of hours of sunshine required for a slow and balanced maturation for the production of quality sparkling wine. The Touriga Nacional grapes characterized by the low color intensity in our region together with the Alvarinho grape variety are the basis of this very light Sparkling Soalheiro Brut Rose. The Touriga Nacional caste complements the Alvarinho variety by providing mouth structure giving elegance and persistence. The wort resulting from this selection ferments the temperature controlled, obtaining the base wine for sparkling wine. This wine suffers, already in bottle, a second fermentation. After this stage of fermentation and stage, degorgement is carried out, an operation that allows the elimination of the existing yeasts in the bottle and the replacement of the provisional metal capsule by the definitive stopper typical of the sparkling wine. Features pink salmon, thin, persistent bubble. The aroma is elegant and delicate. The taste is persistent and very deep with a pleasing complexity. Contains sulfites.
Soalheiro Reserva White
Alvarinho grapes are harvested manually from a selection of grapes from our vineyards in Quinta de Soalheiro, produced according to the concepts of organic farming where we protect the wine ecosystem, promoting biodiversity and environmental sustainability. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation and stage in (new and used barrels), remaining in the fine lees with periodic batonnage until the end of June. Intense yellow color, elegant and persistent aroma with nuances of barrel, maintaining the freshness and the fruit of the Alvarinho variety. The flavor is full bodied and complex. Contains Sulfites.
Soalheiro Alvarinho White
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted wort is decanted for 48 hours, followed by controlled temperature fermentation, using pre-selected yeasts for this purpose. The bottling takes place after the stabilization of the wine, followed by a bottle stage. The Alvarinho Soalheiro winemaking is directed to obtain a wine that concentrates the quality of the grapes and allows a good evolution after the bottling. Citrus yellow color, aroma with the profile of Alvarinho Soalheiro Classical, intense and tropical with mineral notes. Contains Sulfites.
Soalheiro Primeiras Vinhas Magnum White
The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually in the older vineyards with more than 40 years of existence in Quinta de Soalheiro, the First Vineyards. Currently, we still have a selection of Alvarinho grapes planted in Pé-franco. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation at controlled temperature. The fermentation takes place essentially in stainless steel (about 15% of the total volume is fermented in used oak barrels), with maintenance of the fine lees until the beginning of May, the month in which the bottling takes place. In this harvest we also integrate into the Alvarinho lot with a large oak kite stage. Citrine yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great gustatory complexity.
Contains Sulfites.
Soalheiro Alvarinho Magnum White
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted wort is decanted for 48 hours, followed by controlled temperature fermentation, using pre-selected yeasts for this purpose. The bottling takes place after the stabilization of the wine, followed by a bottle stage. The Alvarinho Soalheiro winemaking is directed to obtain a wine that concentrates the quality of the grapes and allows a good evolution after the bottling. Citrus yellow color, aroma with the profile of Alvarinho Soalheiro Classical, intense and tropical with mineral notes. Contains Sulfites.
Soalheiro Alvarinho Bruto White
The Alvarinho grapes used in the Winemaking of the Sparkling Soalheiro are selected in the vines with a lower sugar concentration and fresh acidity implanted in soil of granitic origin between 100 and 200 meters of altitude. Melgaço, the northernmost region of Portugal, is protected by a series of mountain ranges that allow a perfect marriage between rainfall, temperature and the number of hours of sunshine required to better ripen the grapes of the Alvarinho variety. A perfect and consistent harvest. The summer months and specifically August had moderate temperatures during the day and cold nights that favored a slow maturation and the concentration of the aromas in the grapes. The early September dry season contributed to a perfect balance in Alvarinho. By 2016, flowering occurred two weeks later than the last harvest due to little rainfall in winter. This year we started harvesting in the first week of September to maintain the refreshing profile characteristic of Soalheiro. It has citrine yellow color, fine and persistent bubble. The aroma reveals the fruit of the Alvarinho variety, denoting a good balance between acidity and alcohol. The flavor has persistence and complexity. Contains sulfites.
Monte da Ravasqueira Late Harvest White
Monte da Ravasqueira Vinha das Romãs Red
Adega de Borba Reserva Red
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate. Contains Sulfites.
Murganheira Único Bruto White
Murganheira Czar Grand Cuvée Rose
A sparkling wine vinified with the "Pinot Noir" variety of excellence. This Rosé nectar results from the care and rigor characteristic of Murganheira, associated to the most modern techniques applied in obtaining large "Cuvées". Soon in its launching was considered one of the wines of the year, by the renowned critic João Paulo Martins. Contains sulfites.
Murganheira Vintage Pinot Bruto com caixa White
A great Cuvée, classified as Vintage because of its excellence. Sparkling produced, with the secular knowledge perceived by Murganheira and the rigor of the most modern techniques, from the Pinot Noir variety, traditionally used in the production of champagne, which gives it a round character and an intense bouquet, subtly fruity. It is a rare and inimitable sparkling wine. Contains sulfites.
Murganheira Pinot Blanc White
A sparkling wine vinified with the "Pinot Blanc" variety of excellence. This citric color nectar results from the care and rigor characteristic of Murganheira, associated with the most modern techniques applied in obtaining large "Cuvées". A unique Sparkling, for the elegance and personality of a Blanc de Blancs.
