Showing 101–120 of 2387 results

Capela da Quinta do Vesúvio Vintage 2017 2,25L Ruby

649,59 
Quinta do Vesuvio Vintage Chapel 2016 has a lush and very seductive scent. Impressed by the extraordinary aromatic breadth that allows you to guess rosemary, rock rose and eucalyptus notes. In the mouth it has an impressive volume and at the same time of great refinement. Precise, fresh and of multiple dimensions. A wine that stirs the senses and inspires us.

Cortes do Reguengo Gouveio Bruto White

20,04 
Produced according to the classic method from the Gouveio variety, originating from vineyards in the highest points of the region, which give it unique characteristics. Contains sulfites.

Coelheiros Chardonnay White

34,42 
The grapes were manually harvested into 25kg boxes and immediately transported to the cellar where they were stored in the cold chamber for 24 hours. This was followed by grape selection and pneumatic pressing and decanting. The alcoholic fermentation started in a stainless steel tank with selected yeasts. After fermentation starts, the must was transferred to 500L barrels. The wine was kept in contact with fine lees. Aging for 8 months in barrels with battonage. The nose shows white fruit involved in light, very discreet smoky notes. The palate is unctuous, balanced and with a good acidity that gives it a fresh and prolonged finish. Contains sulfites.

Soito Grande Reserva White

54,99 
This wine results from the persistence and dedication of the producer, José Carlos Soares, in creating something unique and special. A release in honor of the producer, on the day he turns 50 -10.02.2021. Contains sulfites.

Rola-Pipa do Pico White

39,90 
Mineral, floral and fruity touches. In the mouth, the striking acidity, the volume in the mouth and the salty character are the hallmarks of a genuine Pico white. Contains sulfites.

Vinha de Reis Reserva Edição Limitada White

19,59 
Wine made from the Encruzado variety. Alcoholic fermentation in new oak barrels. 1200 bottles were produced. Contains sulfites.

Vinha de Reis Encruzado White

13,29 
Great aromatic complexity with citrus and tropical fruit notes. In the mouth it is very fresh and mineral, with a good balance between alcohol and acidity, a long and very elegant finish. Contains sulfites.

Vinha de Reis Colheita White

7,99 
Low temperature fermentation with partial fermentation in new oak barrels, followed by a "batonnage" process for 3 months. Bright yellow citrine color. Complex aromatic combination with notes of pineapple and menthol. Very fresh and long wine. Contains sulfites.

Quinta das Bágeiras Reserva White

9,99 
In this house everything is done with the utmost respect for tradition, for ancient knowledge, respecting the vine, the grape and the wine. The result is gratifying, with genuine wines, with great character and purity. Although made with old procedures, Quinta das Bágeiras wines are not fashion wines, but they are always in fashion. Impreterable to know them. This wine was elaborated with wines from the Bical (20%) and Maria Gomes (80%) varieties. They were harvested by hand, soft pressing and spontaneous fermentation in a stainless steel tank. Contains Sulfites.

Maria Izabel M. I. DOC White

8,89 
The grapes were harvested, after a rigorous selection in the vineyard and in the cellar. Subsequently pressed with the whole bunch, at low pressure. The must fermented and aged in stainless steel vats for 4 months. With a defined citrus color, it has a young aroma. Good mineral character, which gives it freshness, together with citrus and tropical notes. Vibrant in the mouth, voluminous, with a natural acidity that makes it a fresh and appealing wine. Medium and fruity finish. Contains sulfites.

Quinta Maria Izabel White

22,89 
The grapes were harvested, after a rigorous selection in the vineyard and in the cellar, the grapes were pressed with the whole bunch, under low pressure. The must fermented 80% in used 500L French oak barrels (must from old vines) and 20% in stainless steel vats (must from new vines), remaining for 8 months. Of greenish citrine color, it presents a fresh aroma denoting complexity. It has an intense mineral character, which gives it freshness, together with notes of orchard fruit – white plum, citrus – lime zest, light aroma of smoke and spices. Frank in the mouth is mineral, enveloping with acidity tempered by the light greasiness provided by the partial malolactic produced in barrels. Contains sulfites.

Adega de Penalva Reserva White

10,16 
A batch of the best vintage wines. Contains sulfites.

Adega de Penalva Cerceal White

11,33 
Crushing with destemming, without skin maceration and 2/3 with fermentation in stainless steel tanks and 1/3 in new barrels. Citrus yellow color, austere aroma with a light touch of wood and some complexity. A generous and very acidic variety, which produces wines of great longevity and enormous elegance. Strong flavor dominated by the freshness of acidity, elegance and the structure of the variety. A white man who knows more than he smells. Contains sulfites.

Maria Izabel Vinhas Velhas White

48,31 
The grapes from several very old vineyards in the Alto Douro Vinhateiro (Mêda) were pressed in whole bunches, in order to extract the freshest and most vibrant must possible. Keeping the origin of each vineyard, the musts followed the alcoholic fermentation in new 500L French oak barrels. Fermentation process from indigenous yeasts, brings more complexity and character to wines. Long maturation on total lees (12 months). Malolactic partials make up the Burgundian-inspired route. Concise, elegant, frank, expressive. Fresh citrus notes with great notoriety, lime, grapefruit, flower, white fruit, irreproachable trace of pure minerality. Wide mouth, serious, exuberant acidity, salty, long trace. Contains sulfites.

Infantes White

7,48 
Manual harvest for 12kg boxes. Cooling of the grapes in a cold room for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by destemming and crushing. Vacuum pressing, followed by cold decantation for 48h. Fermentation of each variety individually in stainless steel tanks at controlled temperature, for 20 days. Greenish hue, clear and bright. Very fine in the aroma, with good citrus fruit notes and a light tropical note. Creamy mouthfeel, marked by expressive fruit and supported by refreshing acidity. Contains sulfites.

Quinta das Herédias Reserva Especial White

37,19 
Grapes from over 130 years old vines that were crushed and pressed in a manual press. The must was fermented with native yeasts in 500L French oak barrels. Marked with a granite mineral style that sustains the vineyard and the authenticity of the microclimate provided by the Távora River. Contains sulfites.

Quinta da Falorca Noblesse Oblige White

53,29 
10% aged in new barrels for 4 months. Batonnage sur lies. The grapes were picked manually into 18 kg boxes, with extreme care, after 24 hours of rest in the cellar for natural cooling of the grapes, they were gently pressed, fermenting at low temperature for 30 days. Contains sulfites.

Evidência Reserva Encruzado White

6,32 
Vinified by the open spout process, fermented in stainless steel. Fermentation ended in French oak barrels. Typical aromas of pears and other orchard fruits. Toasted and sweet spice notes. Unctuous, fresh and salivating mouth. Contains sulfites.

Cortes do Reguengo White

11,40 
Manual harvest, transport in 14kg boxes. Grapes are cooled in a cold chamber for 24 hours to 10ºC. Followed by sorting on a sorting table, destemming, pressing and cold static decanting. Fermentation in 500L barrels and aging for nine months. Rich and complex aroma, fruity with light floral notes, well integrated with the smoke from the barrel. In the mouth it is fruity, balanced, with a very present acidity and a long and fresh finish. Contains sulfites.

Convés White

4,59 
Mechanical harvest overnight. De-stem and light crushing, followed by thermal shock to 10ºC through a mass exchanger. Vacuum pressing, followed by cold decantation for 48h. Fermentation of each variety individually in stainless steel tanks with controlled temperature. Citrus color with greenish hints. Aroma of tropical fruit, fresh and floral. In the mouth it is fruity, has good acidity and a refreshing finish. Contains sulfites.