Showing 1–20 of 2387 results

Ferreira LBV 2019 Ruby

16,91 
Porto Ferreira Late Bottled Vintage (L.B.V) is a high quality port that combines the unique characteristics of the year it is produced with the ease of being savored immediately or after aging in the bottle. LBV Ports are wines from a single vintage, bottled between the 4th and 6th year after the harvest. Ideal to accompany intense cheeses and desserts rich in chocolate. Contains sulfites.

Macieira Cream

15,92 
Through a formula based on Macieira Royal Spirit wine spirit with the addition of cocoa, caramel and coffee, promoting an intense and sweet aromatic profile.

Ysabel Regina

47,67 
Ysabel Regina is a blend of the best brandys and aged cognacs in Pedro Ximenez's barrels; the perfect start to an amazing spirited. Ysabel Regina: turns all the drinks with which she is mixed, for the better. Contains sulfites.  

Nikka Yoichi Single Malt

96,99 
Yoichi Single Malt shows the characteristics of Nikka's first distillery built in 1934. Founder Masataka Taketsuru chose Yoichi in Hokkaido because of similar environmental conditions to Scotland, where he learned how to make whiskey. It is described as strong and bold. Pleasant notes of mortar and smoke originating from the traditional charcoal distillation, as well as a salty suggestion that the sea breeze provides during the aging process.

The Glenrothes Maker’s Cut

82,43 
Very aromatic in the modern style of seasoned sherry barrels. Red berries, roasted banana, notes of sawdust and vanilla. Some candied orange peels and raisins and light leather notes. In the mouth, a good dose of sherry, raisins and oranges. Many toasted wood spices too: pepper, ginger, nutmeg, slightly oppressive, perhaps including a slightly bitter touch. Roasted nuts and notes of gingerbread. Medium finish, hot spices, but also cocoa and more fruity notes now.

Nomad Small Batch

31,54 
Nomad is a unique whiskey. A collaboration between sherry producer González Byass and Whyte & Mackay's main mixer, Richard Paterson. A Scotch blend whiskey aged for more than five years in sherry barrels.

Greign 20 Anos

42,30 
A deliciously creamy single-grain Scotch whiskey, matured for 20 years before bottling. Two decades have given this one plenty of time for its flavor profile to develop all those flavorful grainy notes, so expect notes of caramel, honey and cooked fruit. Aromas of orange peel, caramelized nuts, slightly chocolatey, dry oak heat. Palate with notes of icing sugar, anise, honeycomb, baked apple. Aftertaste with a soft touch of oak and lasting caramel.

Hatozaki Blended

34,99 
It has a delicate roundness with a rich backbone of malt whiskey, offering cereal notes and a smooth sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never colored or filtered without refrigeration. Unique, delicate and floral. It offers a balanced mouthfeel, with an aromatic palate and floral notes. The style is elegant and light, bringing out significant depth from the malted barley.

Buffalo Trace Straight Bourbon

36,42 
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the palate with notes of brown sugar and spices that give way to caramel, caramel, dark fruit and anise. This whiskey ends long and smooth with serious depth.

Warre’s Vintage 2016 Ruby

94,11 
Typically Warre's feminine charm, to exude floral aromas of esteva and violets. Beautiful elasticity in the mouth with flavors of ripe black fruits, trimmed by the freshness of the acidity that confers perfect balance and elegance. Long finish with notes of tea leaves. Contains sulfites.

Warre’s Vintage 1985 Ruby

159,89 
Very, very dark. Sweet, spicy, licorice nose. Very broad start to taste and then dried fruits on the finish. Lots of firm tannins yet. Still relatively embryonic. Heat in the finish. Lovely spice in the finish. It's not Warre's most stereotypical style of wine. Powerful finish. Almost muscled with some fruit and wild flower flavors on the nose.

Warre’s Otima Colheita 2006 Tawny

21,77 
Intense deep amber color. Suggested molasses and dates on the nose, freshness of orange peel and warm and oriental spices. Creamy Mouth Very rich, persistent freshness.

Warre’s Otima Colheita 1995 Tawny

38,28 
Clean, amber color and spicy aromas, slightly almonds and dark chocolate. Turkish delights and rose water on the palate with notes of vanilla pods. Creamy Mouth Elegant, long and dry finish.

Quinta do Vallado Adelaide Vintage 2014 Ruby

61,49 
60% mixed old vines (from a vine under control by Quinta do Vallado in the Torto River Valley) and 40% Touriga Nacional from Quinta do Vallado. The grapes (50% of them with stems) were fermented during 4 days in presses with footfoot periodic. The wine aged for 20 months in stainless steel tanks. Deep and strong nose, with intense aromas of dark fruits. full bodied with ripe and smooth tannins. Excellent structure and complexity, with very long finish. Contains sulfites.

Terras de Lava Red

9,99 
The grape must was fermented with the skin to extract more color and tannin. Temperatures were controlled so that the fruity aroma was preserved. A small percentage of oak was used to complement and give structure. Light ruby color. Aroma of red fruits, wild berries involved with notes of volcanic sulfur and slight vanilla. In the mouth it is very elegant and smooth with a medium body. It ends with a pleasant and persistent salty taste. Contains sulfites.

Quinta das Tecedeiras Touriga Nacional Red

19,99 
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Intense ruby color. Very appealing aroma, intense, fine and fragrant. Ripe red and black fruits stand out as well as floral notes supported by spicy nuances. Very soft attack, polished and elegant tannins. Dense, robust. Fruity explosion in the mouth. Long and compact finish. Contains sulfites.

Quinta das Tecedeiras Libertas Red

19,90 
Manual harvest. Manual choice of curls. Destemming without crushing the berries. The two varieties fermented together in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in used 500L barrels, we carry out a light gluing and subsequent bottling. The wine rested for 1 year before being marketed. Open grenat color, fragrant, exuberant aroma, a combination of aromas of red fruits and spices. Smooth attack, very silky tannins, very light with excellent freshness. Elegant. It has a remarkable balance. It ends with its aromatic side. Contains sulfites.

Quinta das Tecedeiras Grande Reserva Red

42,85 
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in granite vats with foot treading, stainless steel vats and new 500l French oak barrels. Each of these types of fermentation gives the wine a particular style. After aging for 19 months in barrels, we form the batch and carry out a light gluing prior to bottling. The wine rested for 1 year before being marketed. Deep ruby color, aroma Intense, complex and deep, developing in layers. Red fruits, bushy notes and spices. Soft attack, full-bodied, burst of fruit. It shows all its splendor in the mouth. Excellent texture, present but very fine tannins. Very long finish. Very gastronomic profile. Contains sulfites.

Quinta das Tecedeiras Aniversário 20 Anos Red

63,85 
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in granite presses using foot treading. Subsequently, the wine aged in French oak barrels for 19 months. After the batch is formed, we carry out a light gluing and then bottling. The wine rested for 1 year before being marketed. All our wines are sealed with natural cork. The wines are neither filtered nor stabilized by the cold, so they can give rise to a precipitate with age. Contains sulfites.

Soito Magnum Red

23,49 
This wine expresses the personality of the terroir od Dão wines being elaborated from the Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional varieties, produced and vinified at Quinta do Soito. Demonstrates a red with bricky nuances. It has a delicate aroma with the expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cocoa and vanilla. It reveals a well structured body with firm tannins, good mouth volume, high refinement and persistence. Contains Sulfites.