Dow’s Colheita 2007 Tawny
Dow’s Colheita 1996 Tawny
Quinta do Vallado Sousão Unoaked Divina Lampreia Red
Manual harvest and vinification in mills with traditional treading on foot for 5 days. 3 month aging in stainless steel vat. Very concentrated aroma, black fruits, tobacco and spices. Full-bodied, fleshy flavor with excellent acidity. Mineral, fresh and long finish with black fruit flavor. Contains sulfites.
Quinta do Crasto Reserva Vinhas Velhas Red
Quinta do Crasto Reserve Old Vines aged in French oak barrels (85%) and American oak barrels (15%), where it remained for about 18 months. The grapes from Vinhas Velhas were transported in boxes of 22 kg capacity and subjected to rigorous sorting on a table of choice at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. At the end of the alcoholic fermentation, a soft pressing was carried out. With a deep ruby ??color, it impresses on the nose for its extraordinary freshness and complexity, with fresh aromas of forest, where fresh notes of rock rose, and seductive aromas of wild Douro fruits stand out. In the mouth it presents an elegant beginning, evolving into a wine of excellent volume and solid structure, where we find tannins with a complex texture. An engaging wine that finishes balanced, fresh and very persistent. A wine of extraordinary complexity that fully reflects the essence of the old vineyards at Quinta do Crasto. Contains Sulfites.
Quinta do Crasto Tinta Roriz Red
The grapes from the best Tinta Roriz field at Quinta do Crasto were transported in boxes of 22 kg of food plastic and subjected to a rigorous sorting at the entrance of the winery. After a traditional mill tread, the masses were transferred to an open-top stainless steel vat and mechanical stems where they were fermented for 10 days at controlled temperature. After the alcoholic fermentation the grapes were gently pressed in hydraulic presses. Aged in new barrels of 225 liters of French oak for 18 months. It has an opaque, violet color laden with aroma of excellent aromatic intensity, where notes of ripe red fruits stand out, fresh notes of esteva, which resemble menthol notes. Very complex and inviting aroma. In the mouth has a powerful beginning, evolved to a wine of great volume, massive tannins but of elegant texture. All very well wrapped in retro nose scents that resemble red fruits. A very gastronomic wine of seductive character that finishes balanced and persistent. Contains Sulfites.
Martha’s Single Vat Vintage 2017 Ruby
2017 will be remembered for the very dry conditions, projecting this year to be one of the driest ever. The harvest was extraordinarily precocious, the grapes were, in general, exceptionally healthy and perfectly ripe, with very thick films, producing dense, very well structured and deep wines, showing great aroma reserves, with a pleasant mineral dimension which gives a touch of elegance and sobriety to the fruity, this very intense and powerful. It presents a dense, intense and opaque purple color. The nose is opulent, with notes of red fruits, spices and tobacco leaves. Delicate tannins with menthol notes. Excellent structure and balance. Contains sulfites.
Martha’s Black Label Vintage 2016 Ruby
Martha’s Colheita 2005 Tawny
Porto Cruz 30 Anos Tawny
The grapes were trodden in granite presses and after a long maceration, the fermentation process took place at controlled temperatures. When the wine reached the desired sweetness, the wine spirit was added to stop fermentation. Gran Cruz 30 Years Old Tawny Porto is the result of mixing the best batches of Port wines, aged in oak vats, with an average age of 30 years. It is a complex and elegant Port wine, definitely old, which has an aged flavor acquired by the long aging in wood. It presents high acidity with delicious citrus aromas, complemented by dry aromas of nuts, hazelnuts and almonds, ending in a very ripe texture. Contains sulfites.
Quinta do Crasto Vintage 2015 Ruby
Quinta do Crasto Porto Vintage 2015 aged in Portuguese oak barrels, where it remained for about 2 years. It was bottled, without any bonding or filtration, being subject to creating a slight deposit during its aging in the bottle. The grapes, from Vinhas Velhas, were transported in food plastic boxes and subjected to a rigorous sorting at the entrance of the cellar. After a gentle crushing without destemming, they were sent to a traditional stone press where they were stepped on by men at regular intervals. Subsequently, wine spirit was added, thus stopping fermentation. Opaque color, excellent concentration and aromatic depth, where you can highlight the expressive notes of ripe wild fruits, fresh rockrose and mild spice. In the mouth it has an elegant beginning, progressively evolved into a wine of great volume and concentration, composed of fresh tannins with a firm and very compact texture. It finishes fresh, very long and elegant, with a notable aromatic explosion of very ripe wild fruits, in perfect harmony with rockrose notes. Everything in perfect balance, which provides a high potential for aging in the bottle. Contains sulfites.
QUINTA DO CÔTTO Sousão Red
Ruby color, aroma of fresh red fruits, such as strawberry and cherry. Eucalyptus balsamic notes with a spicy touch. Palate confirms the red fruits and the character of the forest. Robust wine with some rusticity characteristic of the grape variety and enhanced by the winemaking method. Firm tannins and persistent finish. Contains sulfites.
QUINTA DO CÔTTO Vinha do Dote Red
Grapes from a vineyard called Vinha do Dote. All grapes are harvested by hand in 20 kg boxes. After a complete destemming and light crushing, they moved to stainless steel vats where they fermented. Total aging in Portuguese and French oak barrels for 15 months. Vineyards with an average age of 90 years. It presents an intense ruby color, reserved aroma with great complexity. Some spice, vegetable notes and hidden ripe fruit. Present and expressive fruit, wild fruits. Good volume in the mouth, serious, ripe and textured tannins and with freshness to balance the set well. Very long and persistent finish. Contains sulfites.
