Ferreira LBV 2019 Ruby
Porto Ferreira Late Bottled Vintage (L.B.V) is a high quality port that combines the unique characteristics of the year it is produced with the ease of being savored immediately or after aging in the bottle. LBV Ports are wines from a single vintage, bottled between the 4th and 6th year after the harvest. Ideal to accompany intense cheeses and desserts rich in chocolate. Contains sulfites.
Warre’s Vintage 1985 Ruby
Very, very dark. Sweet, spicy, licorice nose. Very broad start to taste and then dried fruits on the finish. Lots of firm tannins yet. Still relatively embryonic. Heat in the finish. Lovely spice in the finish. It's not Warre's most stereotypical style of wine. Powerful finish. Almost muscled with some fruit and wild flower flavors on the nose.
Warre’s Otima Colheita 2006 Tawny
Warre’s Otima Colheita 1995 Tawny
Quinta do Vallado Adelaide Vintage 2014 Ruby
60% mixed old vines (from a vine under control by Quinta do Vallado in the Torto River Valley) and 40% Touriga Nacional from Quinta do Vallado. The grapes (50% of them with stems) were fermented during 4 days in presses with footfoot periodic. The wine aged for 20 months in stainless steel tanks. Deep and strong nose, with intense aromas of dark fruits. full bodied with ripe and smooth tannins. Excellent structure and complexity, with very long finish. Contains sulfites.
Quinta das Tecedeiras Touriga Nacional Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Intense ruby color. Very appealing aroma, intense, fine and fragrant. Ripe red and black fruits stand out as well as floral notes supported by spicy nuances. Very soft attack, polished and elegant tannins. Dense, robust. Fruity explosion in the mouth. Long and compact finish. Contains sulfites.
Quinta das Tecedeiras Libertas Red
Manual harvest. Manual choice of curls. Destemming without crushing the berries. The two varieties fermented together in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in used 500L barrels, we carry out a light gluing and subsequent bottling. The wine rested for 1 year before being marketed. Open grenat color, fragrant, exuberant aroma, a combination of aromas of red fruits and spices. Smooth attack, very silky tannins, very light with excellent freshness. Elegant. It has a remarkable balance. It ends with its aromatic side. Contains sulfites.
Quinta das Tecedeiras Grande Reserva Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in granite vats with foot treading, stainless steel vats and new 500l French oak barrels. Each of these types of fermentation gives the wine a particular style. After aging for 19 months in barrels, we form the batch and carry out a light gluing prior to bottling. The wine rested for 1 year before being marketed. Deep ruby color, aroma Intense, complex and deep, developing in layers. Red fruits, bushy notes and spices. Soft attack, full-bodied, burst of fruit. It shows all its splendor in the mouth. Excellent texture, present but very fine tannins. Very long finish. Very gastronomic profile. Contains sulfites.
Quinta das Tecedeiras Aniversário 20 Anos Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in granite presses using foot treading. Subsequently, the wine aged in French oak barrels for 19 months. After the batch is formed, we carry out a light gluing and then bottling. The wine rested for 1 year before being marketed. All our wines are sealed with natural cork. The wines are neither filtered nor stabilized by the cold, so they can give rise to a precipitate with age. Contains sulfites.
Maria Izabel M. I. DOC Red
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Following selection on a mat of choice, 30% destemmed and 70% whole bunches were introduced into the vat, allowing the extraction of color and aroma compounds more smoothly during 3 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the malolactic fermentation. in stainless steel. After aging 50% of used 4-year-old barrels of 400 L and 225 L of French oak, where it remained for 12 months. Wine with a deep ruby-violet color, aromas of rockrose surrounded by notes of forest fruits in a typical Douro setting. In the mouth seductive with some rusticity conferred by the stems of the grapes, combined with a more intense minerality resulting in a modern, long, fine and vibrant profile. Contains sulfites.
Quinta Maria Izabel Red
The harvested grapes were selected from the vineyard and then introduced into the vats with 40% destemmed and 60% whole bunches, allowing the extraction of color and aroma compounds more smoothly during 2 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the malolactic fermentation in stainless steel. After aging 50% in used 3-year barrels of 400 L and 225L of French oak, and 50% in second-year barrels; where he stayed for 9 months. Filling and aging for 20 months in bottle. Wine with a ruby-garnet color, aromas of rockrose, red fruits with evolution to balsamic notes, light aroma of cedar, highlighting a spicy character. In the mouth velvety, long, fresh and careful. Classic cut wine. Contains sulfites.
Família Silva Branco Pedigree Red
Manual harvest for 20kg boxes. The grapes were carefully selected on a sorting table and then destemmed. Fermentation carried out in a mill with indigenous yeasts. Finished with an aging of 24 months in barrels, 50% in new barrels, 50% in used French oak barrels (225L). Intense aroma of wild fruits and black fruit, balsamic notes and spice. In the mouth it is fruity, firm tannins and very well integrated. It presents a good acidity and a long and tasty finish. Contains sulfites.
