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Marquês de Marialva Edição Limitada 65 Anos Garrafeira 2001 Red

119,93 
Unique and rare, it was carefully selected to commemorate the 65th anniversary of the founding of the winery. Displays the nobility of Bairrada's unique terroir. Long years of internship gave it distinct delicacy and complexity. Contains Sulfites.

Marquês de Marialva Arinto Reserva White

8,78 
Total destemming, skin maceration, soft pneumatic pressing and alcoholic fermentation at 16ºC. Predominant in citrus fruits and fruits of white pulp, exotic nuances and roasted cereal. Fruity, fresh, elegant and harmonious. Contains Sulfites.

Marquês de Marialva XO 20 Anos

56,72 
Crystalline amber color. It presents a very complex bouquet, notes of nuts such as hazelnut, walnut and fig, it also has nuances of toast like tobacco and box of cigars. In the mouth it is velvety and complex with long and spicy finish. Contains sulfites.

Marquês de Marialva Baga Blanc de Noirs White

9,85 
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Only 30% of the flower must was used. Minimum of 12 months in basement and 1 month after degorgement. Defined amber color with a very fine and persistent bubble. Aroma of marmalade, red fruit jelly, cassis, sugar cane molasses. In the mouth it is fruity with elegant mousse, moderate freshness and long persistence. Contains sulfites.

Marquês de Marialva Vinho Licoroso Singular Red

18,93 
It has a clear and concentrated ruby color with violet tones. Intense and complex it is predominant in red fruits, where they emphasize the cherry on mature, red jelly of fruits and well-mature fruits of the forest. Intense and complex, it has an extraordinary volume of mouth. Alive, fresh and soft, it has a persistent finish. Contains sulfites.

Marquês de Marialva Baga Reserva Red

8,78 
Total destemming, alcoholic fermentation at 28ºC and mild and prolonged maceration. Predominant in mature red pulp fruits and jelly of the same. It has roasted and mocha nuances. Fruity, soft, elegant. It has a remarkable volume of mouth and long persistence. Contains Sulfites.

Marquês de Marialva Grande Reserva Red

29,31 
Crushing with total destemming, soft and prolonged skin maceration. Alcoholic fermentation at 28ºC. Complex and elegant presents nobility and distinction fruit of the long months of maturation in French oak barrels and bottle. Fruity, soft, balanced and harmonious. Contains Sulfites.

Marquês de Marialva Arinto Grande Reserva White

29,61 
Total destemming, natural static defecation. 50% of the batch was fermented in new French oak barrels, the rest in stainless stell. Complex with an extraordinary volume of mouth, unctuous and with long persistence. Jellies of white pulp fruits, exotic fruits. Intense notes of oatmeal, vanilla, toasted cereal and soft caramel. Contains Sulfites.