Bojador White
In the cellar, the grapes were selected on the carpet of choice, with total destemming and light crushing of the berry. Fermentation took place in stainless steel vats at low temperatures, in order to preserve varietal aromas for 23 days. Aged in the bottle for a period of three months. Golden green color, exuberant aroma of tropical fruits and palate rich in fruit and with good freshness. Contains sulfites.
