Saint James Vintage 2001
Clear and bright with dark mahogany highlights. The nose is marked by intense aromas against a warm background. Notes of roasted coffee and chocolate on a woody base, on a background of fruity notes, spices of dried fruits and nutmeg. Broad and rich flavor on the palate. Stone fruits come with strong, rounded notes of roasted coffee.
Depaz Vintage 2002
Depaz Vintage 2002 is aged for a minimum of 11 years in selected small oak barrels. The result is a unique palate full of aromas. Mature rum with a complex richness of aromas. Delicately spicy notes on the nose. A blend of spices, roasted dried fruit, vanilla coffee, vanilla pastry, chocolate, rich cocoa and rose and violet jam. A very fine aged rum that develops bold and balanced aromas.
Depaz Single Cask 2003
Made from the 2003 harvest, this rum is aged in oak barrels for at least 11 years. Each bottle comes from a single barrel selected by the Cellar Master. A rich rum with delicate and charming aromas. Delicate oak notes well balanced with hints of chocolate, spices, toasted dried fruits, coffee and vanilla. Aroma of chocolate, rich cocoa, rose jelly and old port. Delicate aromas of jasmine, narcissus and black tea, as well as delicate and elegant touches of sandalwood.
Depaz Port Cask Finish
Depaz Port Cask Finish is matured for at least 8 years in specially selected small oak barrels. It is then finished for 11 months in Port wine casks that give it rich aromas of fig and cooked fruit. Delicately structured oak notes with vanilla, chocolate and ripe fruits. Soft oak flavor, followed by vanilla and chocolate pastry. Notes of mature Port develop, velvety with hazelnut, dried fruits, cocoa and rose jam. The finish reveals lingering notes of subtle jasmine, coffee and plum.
