Grappa Sandro Bottega Fumé
Grappa Sandro Bottega Fumé is distinguished by a unique personality, matured in wooden barrels subjected to a special smoking process. Its elegant and attractive design, represented by a delicately shaped bottle, symbolizes a drop of grappa at the time of distillation.
The selection and care with raw materials ensure the quality, freshness and perfect conservation of the pomace that originates this grappa, which comes from the Glera grape, an indigenous vine used in the production of Prosecco. The skins, fragrant and rich in must, are distilled in three phases, at different temperatures, in traditional copper stills. This method preserves the organoleptic qualities of the original grapes, while aging for 12 months in oak barrels intensifies the sensorial profile and gives the grappa its typical amber color.
In appearance, it appears amber in color. The bouquet is intense and captivating, with olfactory notes of dried fruits (especially raisins), vanilla and sweet spices. On the palate, it is smooth and rounded, with a spicy flavor and a delicate vanilla aroma at the end. Grappa Sandro Bottega Fumé is an expression of art, promising a rich and complex tasting experience.
Grappa Sandro Bottega
Grappa Sandro Bottega stands out as one of the oldest and most traditional distillates in northern Italy, created from the solid residue left by pressing grapes. This careful distillation of the pomace extracts and enhances the unique characteristics of the grape skins, concentrating the main aromatic components of the fruit.
With a striking personality, Grappa Sandro Bottega is recognized for its elegant and captivating design. Its bottle, with delicate shapes, symbolizes a drop of grappa at the exact moment of distillation.
In appearance, it appears transparent and crystalline. The bouquet is clean and fragrant, offering nuances of fresh fruit and a pleasant touch of wildflowers. On the palate, it is dry and balanced, with a persistent flavor of fresh fruit and herbaceous nuances in the finish. Grappa Sandro Bottega is a unique flavor experience that delights with every tasting.
Santo António with Fruit
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
Galliano L’Aperitivo
Galliano L’Aperitivo is a bitter, or 'Amaro' in Italian.
Its unique recipe includes extracts and infusions of Mediterranean citrus fruits such as oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruit. This fresh mix stands out for its vivacity. The recipe includes a subtle addition of the heart of Galliano L’Autentico, with Mediterranean anise, juniper, cardamom, sandalwood, sage, lavender, peppermint, cinnamon and vanilla, giving Galliano L’Aperitivo a rich, subtle and herbal aroma.
The ingredients are macerated and rested for at least two weeks to achieve the definitive flavor composition of fruits, plants and herbs.
Starting with fresh notes of Mediterranean citrus, combined with subtle herbal notes, Galliano L’Aperitivo has a long, smooth and bittersweet finish.
Galliano Espresso
Galliano Espresso offers a unique coffee experience, going beyond the morning.
This exclusive espresso liqueur has a concentrated flavor, resulting from the combination of 55% Arabica coffee from Colombia and Brazil, and 45% Robusta coffee from India and Kenya. Ideal for intense coffee cocktails, balancing creamy and delicate notes with body tones and the characteristic bitterness of coffee. The irresistible aroma of coffee lingers from the beginning to the end of the day.
Vecchio Amaro Del Capo + 2 Glasses
Emblematic of the stunning Calabria region, this unique blend of twenty-nine herbs, flowers, fruits and roots is meticulously crafted to trigger an immersive and pleasurable experience.
Delight in the bittersweetness of oranges, the softness that orange blossom and chamomile provide, and the vivacity that comes from licorice, peppermint and anise. Each component intertwines harmoniously in this peculiar recipe, kept secret, offering a unique and intriguing sensory journey that awakens the senses to a world of exceptional flavors.
Grappa Di Brunello Il Poggione
Salvia and Limone
Bottega Pinot Grigio White
Bright color, straw yellow with copper reflections. Elegant and refined aroma, with delicate floral notes of elderflower and acacia, and fruity aromas of pear and peach. Pleasant almond note on the finish. Dry, fresh palate, with acidity perfectly balanced with the good structure and smoothness of this variety.
Pallini Limoncello
Vernaiolo Chianti Rocca Delle Macìe Red
Italicus Rosolio di Bergamotto
Rocca delle Macie Chianti Clássico DOCG Red
The grapes are selected and harvested by hand. The must undergoes maceration for 12 to 14 days, followed by malolactic fermentation. The wine is then aged in French oak barrels for a period of 6 to 10 months and further refined in the bottle. Bright ruby red color, intense and persistent bouquet with notes of wild fruits that combine well with the aromas released by the wood of the barrels. Tasty and full-bodied, it highlights the exceptional persistence of the bouquet. Contains sulfites.
Pio Cesare Barolo Red
Pio Cesare Barbera d’Alba Red
Originating from the family-owned wineries in Serralunga d'Alba (Ornato and Colombaro), Sinio (Val di Croce), Diano d'Alba and Treiso (Bongiovanni) and since the 2015 harvest from the recently acquired Monforte d'Alba (Mosconi) .Vinificado in stainless steel tanks. Maceration for 20-25 days. Aging in French oak barrels for 12 months and in small barrels. Barbera grapes from the Barolo and Barbaresco regions give our Barbera Clássico a great structure peculiar, full body, complexity, good character, ripe fruit, spices and a long life. Contains Sulfites.
Galliano
30 herbs and spices are used in the distillation of this famous Italian liqueur with predominant flavor of fresh anise and herbs. Best known simply for Galliano, it was created in 1896 by the Italian distiller and Arturo Vaccari of Livorno, Tuscany, and named after Giuseppe Galliano, an Italian hero of the Italo-Ethiopian First War. Galliano has a large number of natural ingredients including vanilla, star anise, Mediterranean anise, ginger, citrus, juniper and lavender.
Skyy
Because is Skyy Vodka considered premium vodka and is it one of the best-selling in the world? The American Maurice Kanbar decided to raise the vodka to a new level and developed an innovative method: it is distilled four times and then filtered three times. Vodka smooth, without leaving the power aside, and very pure and versatile, as well as the sky of San Francisco (United States), which inspired the name and packaging.
Aperol
Aperol was launched by Companhia Barbieri, based in Padua, in 1919 on the occasion of the Padua Exhibition - the introduction of the revolutionary idea of an aperitif with alcohol content of only 11%. The unique flavor and color of Aperol were obtained from a subtle blend that maintains the perfect balance between the ingredients - in the main herbs and roots. The quality of the ingredients allows a very low alcohol content: 11% Vol. The secret recipe of this drink has remained unchanged since 1919.
Freixenet Prosecco Extra Dry White
Freixenet Prosecco is unique and delicious. The whole grape is lightly pressed and the must therefore begins a process of slow cold fermentation. In this way, they better preserve the delicate aromas and freshness of the grape. The second fermentation takes place in pressurized steel tanks at a controlled temperature. The result, after a few weeks, is a fruity, fresh and seductive sparkling wine with natural sugars. It presents a straw yellow color with vivid effervescence and fresh aromas of citrus fruits, apples and flowers. In the mouth it is clean and fresh with ripe lemon, green apple and grapefruit. The end is fresh and light. Contains sulfites.
Freixenet Italian Extra Dry Rose
Roberto Cavalli Night Edition
Produced in Italy, Roberto Cavalli Black Limited Edition Vodka is made from cereals grown in alpine valleys and pure water from Monte Rosa. This ultra pure vodka offers citrus notes in the mouth, to be presented in a design bottle inspired by the muses of Roberto Cavalli. Roberto Cavalli Black Limited Edition Vodka is a beautiful black box.
Freixenet Italian Extra Dry Rose
Roby Marton Delivery Pack 5cl
Roby Marton is an Italian Premium Dry Gin of the “Cold Mix” (Compound Gin) method, obtained by infusing an unusual bouquet of 11 aromatic, classic and exotic plants, with a pure neutral spirit distilled in a Pot Still alembic. In order to keep the entire aroma of the plants unchanged, the spirit is not filtered before it is delicately finished off with pure water.