Terra Chama Touriga Nacional Grand Reserve Red
Grapes from 23-year-old vines. Manual harvest and selective choice for 20 kg boxes. Second selection of grapes at the sorting table. Crushing with total destemming and pellicular maceration. Fermentation in stainless steel vats for 10 days at controlled temperature. Aging in new and used French oak barrels for 24 months, followed by a 6-month aging in the bottle until release. Intense ruby color marked. Deep on the nose with notes of bergamot and red black forest fruits. In the mouth it is full-bodied and voluminous. It has a prolonged finish.
Terra Chama Jaen Grand Reserve Red
Grapes from 23-year-old vines, hand-picked into 20kg boxes. Second selection of grapes at the sorting table. Crushing with total destemming and pellicular maceration. Fermentation in stainless steel vats for 12 days at controlled temperature. Aging in new and used French oak barrels for 13 months, followed by a 6-month aging in the bottle until release. Ruby red color. Aroma with notes of cherry, blueberry and eucalyptus. On the palate it is structured, fresh and firm, with soft and silky tannins.
Quinta do Sobral Rose
The grapes were completely destemmed and immediately pressed in a pneumatic press. The tear must was cooled and decanted at low temperatures for 24h. The clean must started fermentation in stainless steel, with indigenous yeasts and controlled temperature. 75% Aged in temperature-controlled stainless steel vats to enhance the aromas of the grape varieties, and 25% in 500lt French oak barrels. This rose on the nose presents aromas of red fruits in the mouth it is wide and voluminous with a medium finish.
Quinta do Sobral Touriga Nacional Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation lasted 15 days, with mechanical treading for good extraction of color and aromas. After fermentation, it was transferred to new 225L French oak barrels, where it remained for 9 months until completing the malolactic fermentation here. Notes of berries, spices and floral notes typical of the variety. In the mouth it is enveloping with good acidity and a very elegant mineral background.
Quinta do Sobral Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to a stainless steel tank, where it naturally decanted until bottling. Intense ruby color, very aromatic, with hints of strawberries and raspberries and a light floral. In the mouth it is balanced and fresh, with present tannins and a long and soft finish.
Quinta do Sobral Reserve Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to second year French oak barrels, where it remained for 12 months, completing the malolactic fermentation here. Intense ruby color, notes of vanilla, cocoa and chocolate. In the mouth it is balanced and fresh, with present tannins and a long and soft finish. It is an elegant and harmonious wine, it is focused. Spice notes like white pepper, cinnamon, with more complex and more rustic aromas.
Quinta do Sobral Jaen Red
Quinta dos Roques Tinto Cão
Bacalhôa Moscatel Roxo Rose
Quinta Dona Sancha Touriga Nacional Red
Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 22º-24ºC for 14 days. Stage for 12 months in 500L French oak barrels and 24 months in bottle. Deep ruby color, intense aroma with hints of ripe black fruit. In the mouth it is expressive, elegant, with good structure and a long finish.
Quinta das Herédias Grand Reserve Red
