Showing 1033–1044 of 1101 results

Herdade Paço do Conde Syrah Red

6,97 
Garnet color, complex aroma, with notes of ripe wild berries, along with a remarkable elegance. Complex, firm and persistent structure. Contains sulfites.

Herdade Paço do Conde Touriga Nacional e Syrah Red

6,97 
Garnet color, complex aroma, with notes of ripe wild berries, along with a remarkable elegance. Complex, firm and persistent structure. Contains sulfites.

Herdade Paço do Conde Barrica nº3 Reserva Red

13,73 
Each bottle of this wine shows the harmony of a place of choice in the heart of the South of Portugal, where man has cultivated excellence for over three thousand years. Produced with the grape varieties Syrah, Alicante Bouschet and Touriga Nacional, it presents garnet color, complex aroma with notes of blackberry and cherry. Contains sulfites.

Catarina Red

6,67 
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.

Bacalhôa Alicante Bouschet Red

12,89 
Aging for 13 months in second and third year French oak barrels. Very deep and deep color, aromas of red fruits, such as ripe strawberry, with notes of menthol and spices, structured, lively, complex and long in the mouth. It has great guarding potential. Contains sulfites.

Bacalhôa Syrah Red

12,86 
Aging for 10 months in French oak barrels. Very deep red in color, it has intense aromas dominated by fruit notes, such as plum jam, cherry and spices. In the mouth it is dense, enveloping, with well marked acidity, structured and persistent. Contains sulfites.

Bacalhôa Merlot Red

12,86 
Fully produced with the Merlot grape variety, in clay-limestone soils, the climatic conditions of the Serra da Arrábida area allow the grapes of this variety to be obtained with a strong local personality. A classic, slow and controlled fermentation was carried out followed by an end of fermentation in new barrels of French "Allier" oak that contributed to the excellent integration of the aromas and flavors of the grape and the wood. The subsequent prolonged maturation in the same barrels guaranteed a complexity of complementary palate. In the mouth it is full, it has ripe fruit combined with fine but elegant but firm tannins that give it a complex and very persistent structure. This wine has a great aging potential in the bottle.18 months in French oak barrels. Intense red color and notes of red fruit such as cherry and plum combined with nuances of chocolate, mocha and spices. Contains Sulfites.

Bacalhôa Touriga Nacional Red

12,98 
This wine has a deep violet color, and an aromatic intensity that is absolutely characteristic of the variety, with notes of violets and very ripe wild berries, but revealing a well-marked olfactory freshness. In the mouth it is very pleasant being in perfect harmony with the aromas felt. Freshness, body, elegance and persistence. It is a Dão wine with Dão identity. Contains sulfites.

Quinta de Chocapalha Guarita Red

60,06 
The Guarita is the symbol of Quinta de Chocapalha, vigilant, imposing and quiet. Our father being Guadião and Alma of this Fifth Contains Sulfites.

Sidónio de Sousa Reserva Red

14,24 
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety. Contains Sulfites.

Filipa Pato Nossa Missão Red

167,48 
Missão, is a small centennial vineyard of 0.57 hectares with pre-phylloxeric vines of over 100 years. Production is limited to only 500 bottles and 30 magnums. It is located on a gentle slope with east orientation, the soil is of limestone origin from the Lower Jurassic era, with reddish clay. The cultivation and harvesting are totally manual and the sorting of the grapes is done in the vineyard itself. A part of the grapes are destemmed, and the percentage of whole grapes depends on the conditions of each harvest. Fermentation takes place slowly for about 3 weeks, with indigenous yeasts, the flow is smooth and long. After alcoholic fermentation, the wine drains by gravity and the masses are pressed. The whole fills only a traditional 500 liter kite where it stays for 18 months in our basement. The "Missão" is a remarkable wine for its pure expression of Berry. While young, the aromas resemble violet and strawberry. After 7-9 years, the aromas become more complex with a lot of energy and concentration. The tannins, although very alive, are soft, lively acidity, long finish, irreverent and elegant. It is a wine with long aging potential. Contains Sulfites.

Filipa Pato Dinamica Red

11,41 
The sea breeze gives the wines a perfect and intense aroma, complexity and a balanced acidity. Well presented in this Baga very well achieved. Contains Sulfites.