Showing 37–43 of 43 results

Herdade Paço do Conde Antão Vaz e Verdelho White

6,97 
This wine was produced from the Antão Vaz and Verdelho varieties, has a citrus color, intense fruit aroma, with notes of melon and apple. On the palate it is balanced, smooth, fruity and mineral. Contains sulfites.

Bacalhoa Verdelho White

11,93 
It has a straw yellow color, with greenish streaks. Complex aromas, revealing floral and tropical fruit notes with passion fruit and apricot notes. Contains Sulfites.

Barbeito Verdelho Reserva White

32,61 
Grapes carefully selected and transported in 20kg boxes. Vinification with minimalist intervention, where a cold maceration of whole grapes was carried out for 48 hours, followed by a soft pressing, fermented at a controlled temperature of 10ºC to 15ºC. 922 units were bottled, aging for 5 months in the bottle before its launch. The wine aged for 1 year in used French and Hungarian oak barrels and then 6 months in stainless steel vats at controlled temperature. citrus color. Exuberance in a fresh and elegant nose, where white and yellow fruit emerges, combined with a smooth, well-integrated toast. Creamy palate with good depth supported by the fine and firm acidity that accompanies the tasting from start to finish. Contains sulfites.

H.M.Borges Verdelho 15 Anos

35,87 
100% Verdelho, from Ribeira da Janela, from different years of harvest and with an average age of 15 years. Vinification of open spouts with fermentation and temperature control. Aging in 650 liter oak barrels. Amber color with golden nuance and orange reflections. Citrus aroma and intense and complex, ethereal wood bouquet, with iodized notes, dried fruits and spice. In the mouth it is medium-dry, with acidity and a well-structured body, with balanced sweetness and firm tannins. Notes of honey, toast, nuts and some spice. Contains sulfites.

Herdade das Servas Reserva White

16,11 
After destemming and crushing, the grapes are pressed in pneumatic press with oxidation protection. Static decanting for 48 hours and alcoholic fermentation in French oak barrels. Clear wine, straw color, aromas of apricot, lime and peach, with notes of toast from the barrel. Fresh, unctuous and structured, with notes of citrus, toasted barrel and persistent finish. Contains Sulfites.

Assobio White

5,98 
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.

Fraga da Pena Bruto White

8,60 
The shale of the vineyards of São Romão de Armamar shape the character. The Malvasia Fina, the Verdelho and the Folgosão varieties give it the floral and vivacity. It's a quality sparkling wine from the "Távora Varosa" region with an exceptional freshness. Contain sulfites.