Showing 73–84 of 92 results

Casa de Santar Oito Parcelas Red

68,53 
Grapes carefully selected from 8 parcels: Parcela Major - Touriga Nacional 30%, Parcela Vinha dos Amores - Touriga Nacional 20%, Parcela Rachadouro - Tinta Roriz 10%, Parcela Alminhas - Jaen 10%, Parcela Alto dos Amores - Alfrocheiro 7.5 % , Parcela Matinha - Alicante Bouschet 7.5 %, Parcela Alagoa - Tinto Cão 7.5 % and Parcela Casal Sancho - Alfrocheiro 7.5 %. Intense garnet color with slight brownish tones. Intense and complex aroma, with high quality tertiary notes. It also presents spicy and dried fruit notes. In the mouth it is complex, smooth, well structured and with a notable final persistence. Contains sulfites.

Tangente Reserva Red

25,11 
Intense ruby color. Aroma with notes of ripe wild berries, jams and spices. Nuances of cocoa and mocha. It evenly shows the well-integrated toast of the barrels and the mineral of the clay amphorae. The richness of the fruit is immediate in the mouth. It is voluminous and intense, with firm tannins and a long, complex and persistent finish. Contains sulfites.

Tiago Cabaço Alicante Bouschet Red

10,86 
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.

Tiago Cabaço Vinhas Velhas Red

11,99 
Structured and fresh, with fine but powerful tannins, assuring a powerful finish of mouth. Contains Sulfites.

Arvad Red

9,47 
Manual harvest for 15 kg boxes, grape selection and fermentation for 10 days at 24ºC. Partial aging in French oak barrels for 9 months. Closed ruby color. Elegant combination of ripe red fruits and balsamic notes. Subtle notes of spices and some vanilla hints appear. Full but at the same time elegant, it shows the freshness that the proximity of the sea gives it. It is captivating due to its silky texture while still being vibrant and firm. The sensation of freshness and elegance accompanies a long finish. Contains sulfites.

Pêra Velha Grande Reserva Red

65,52 
After 24 hours of cold maceration, to enrich in aromas, the fermentation took place for 10 days at 24ºc, with “delestage” to facilitate the extraction of color and tannins that contribute to the body and mouth volume. After malolactic fermentation, the wine aged for 24 months in new French oak barrels. Deep red color, aroma marked by ripe fruits such as black plum, black pepper, spices and cocoa. Confirms the black fruits and cocoa well matched with the elegance of French oak. Full-bodied wine with the presence of soft tannins that gives it volume in the mouth and good acidity makes it very balanced. Very pleasant, full-bodied, elegant and very persistent finish. Contains sulfites.

Dona Maria Grande Reserva Red

35,70 
This wine, produced from the best grapes of the old vines, fermented in marble mills, using the traditional "grape pisa". Aroma clean rich in wild fruits with binding to mint and spices. The flavor is intense and round, with velvety tannins and persistent finish. Contains Sulfites.

Herdade da Calada Grande Reserva Red

68,09 
Manual harvest and rigorous selection of bunches, 10-14 days of maceration. Aging for 18 months in French oak barrels, and 6 months in vats before bottling. Garnet red color, extremely complex, well present acidity, ripe and velvety tannins. Clean aroma and long finish. Contains sulfites.

Herdade da Calada Baron de B Reserva Red

19,71 
Manual harvesting and rigorous selection of bunches. 10-14 days of maceration. Intense aroma of wild red fruits with notes of chocolate and spices. Juicy with spicy notes on the palate and bitter chocolate. It should be decanted two hours before being consumed. Contains Sulfites.

Herdade Grande Gerações Red

18,06 
Produced from grapes harvested manually and selected with rigor. The fermentation took place in stainless steel mills, of small dimensions with temperature control in order to preserve all the aromatic elegance. After the fermentation it staged in 4 types of oak barrels during 12 months and the same period in the bottle. Of course, garnet color, the nose features an intense profile aroma, suggesting ripe fruit with soft wood notes and spice notes. The palate shows the full-bodied and well-balanced acidity, with robust and good tannins combined with long and elegant final finish. Contains Sulfites.

Herdade Grande AML 70 Reserva Red

84,19 
The passion for wine and the ties to her land - Vidigueira - motivated the creation of the Herdade Grande brand. At age 70, Antonio Lança consolidates 20 years of stories around wine. On March 3, 2016, his wife and three daughters took their birthday to present it with the AML 70. This blend of alicante Bouschet and Touriga Franca, rigorously selected, staged 24 months in French oak barrels. Visually their violet reflections are well highlighted by their deep and concentrated ruby color. In the nose it is full of very mature fruit, with suggestive notes of jelly and compotes of fruits of forest. With good volume in the mouth, good freshness, distinguished by its round and balanced set, with well integrated soft tannins, providing a long finish, where the fruity character reappears in the retro nasal aroma. Contains Sulfites.

Herdade Grande Colheita Selecionada Red

9,59 
Night mechanical vintage. Total destemming followed by cold passage through a mass exchanger. Fermentation in stainless steel vats at controlled temperature. After fermentation 50% of the blend is aged in French oak barrels for 9 months. Intense color and captivating nose, with notes of spices, earth and tobacco, in a rich base of black cherry, cassis and blueberry jam. Rich, round, juicy, in the mouth it offers black cherry, red fruits and subtle notes of caramel and sweet oak. The enormous classic structure of the tannin and firm acidity persist until a spicy finish. Contains sulfites.