Quinta do Sobral Vinha da Neta White
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were picked only by grandfather Nelson and granddaughter Maria Simões. The grapes were fully destemmed and immediately pressed. This wine aged for 6 months in new French oak barrels. It has a vivid and crystalline yellowish color. The first aroma we have is well integrated barrel notes. In the wine, we have white stone fruits such as apricots and peaches that are reminiscent of the great Dão wines. Citrus fruits that give some nose freshness to the wine. It has a pleasant breadth and a large mouth volume that accompanies the tasting from the beginning to the end. It is a wine that has some bitterness at the end, characteristic of gastronomic wines that go very well with food. It has a long and persistent finish.
Quinta do Sobral Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to a stainless steel tank, where it naturally decanted until bottling. Intense ruby color, very aromatic, with hints of strawberries and raspberries and a light floral. In the mouth it is balanced and fresh, with present tannins and a long and soft finish.
Quinta do Sobral Jaen Red
Graham’s The Stone Terraces Vintage 2021 Ruby with Single Box
Graham's The Stone Terraces Vintage 2021 has incredibly fresh and uplifting aromas with the signature tropical fruit character. The wine is concentrated while being extremely refined with polished tannins and taut acidity combining to deliver sublime elegance and balance. This is yet another extraordinary edition of The Stone Terraces Vintage Port that delights the senses now and will age beautifully for decades to come. It is a special bottling of just 4,800 bottles of 75cl and 280 tappit (225cl).
Arribas do Douro Primavera em Barricas White
Wine with a high structure and immense floral complexity, balanced with the slight touch of wood in 3rd year French oak barrels over 12 months. Enormous freshness and minerality, accompanied by a touch of tropical fruit. Floral aroma in perfect harmony with the aging in barrels over 12 months in this 100% Viosinho. Spring came out of the wood.
Fafide Reserve Red
Manual harvest, reception with total destemming and immediate crushing, the grapes are fermented by variety and by batch, so that a rigorous selection can be made from an early age that will later give rise to the “blend”, very traditional in the old world, reveals the art of selecting grapes by plots and the art of selecting wines to later make batches. Aging for 50% of the batch for a period of 8 months in used French oak barrels and the remaining 50% in stainless steel vats.
Howard´s Folly Reserve White
Produced in Portalegre, in the northeast of Alentejo, this wine aged 9 months in a mixture of French oak and stainless steel barrels. Complex aromas of lime and citrus with hints of smoke and toasted oak. Silky palate with great elegance and texture, good depth of fruit with vibrant acidity and a long finish.
Howard´s Folly Aldeia Red
Produced in Portalegre, in the northeast of Alentejo, this wine aged 6 months in stainless steel vats with contact with fine lees. Aroma of wild berries, blueberry, blackberry and currant. Vivid and bright red color. Aromas of spicy, intense red berries and a floral touch. Smooth fruit, juicy on the palate, very fresh, supportive tannins giving balance and structure.
Howard´s Folly Freshco? Red
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. Placed before being gently crushed, with a short maceration period. Aged in stainless steel. Flavor of wild berries, blackberries, red currants. Long, fresh and juicy with soft tannins. Vibrant aromas of light summer fruits.
Howard´s Folly Sonhador White
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. 15% of the batch fermented and aged for 4 months in new 500L French oak barrels. Rich and structured palate, creamy texture, fresh acidity that gives balance and a long finish. Complex aromas of citrus fruits, lychees and toast.
Maritávora Biologic White
