Château Los Boldos Carmenere Red
Maceration in stainless steel tanks. Fermentation for 8 days at a temperature of 25-28 ° C. Aged in French oak barrels for six months. It has a deep deep red color. Aromas of ripe red and black fruits, with notes of black pepper and chocolate. Fruity palate, well structured, with round and powerful tannins and a persistent finish. Contains Sulfites.
Chateau Los Boldos Merlot Red
The Tradition line of Chateau Los Boldos features wines that highlight all the flavors and aromas of the fruit. The wines are characterized by their delicacy and careful vinification. With a unique personality these wines represent the best of the terroir and the characteristics of the fruits of the region of Cachapoal-Andes. Contains Sulfites.
Château Los Boldos Sauvignon Blanc White
Maceration in stainless steel tanks. Fermentation for 3 weeks at a temperature of 13-15 ° C. Aged stainless steel for three months. It has a pale yellow color with greenish tones. Fresh citrus aromas and orange blossom. Fruity and fresh palate, with a vibrant acidity and a nice finish. Contains Sulfites.
Cono Sur Bicicleta Cabernet Sauvignon Red
Maturation 20% in barrels and 80% in stainless steel tanks for 9 months. This Cabernet Sauvignon has a bright ruby color with violet highlights. Its intense aromas of ripe red fruits such as plum and raspberry, touches of cocoa, tobacco and soft coffee. It is a wine of medium body with soft tannins, balanced with marked end. Harmonizes with beef and sheep, pasta with red sauce and yellow cheese.
Contains Sulfites.
Cono Sur Bicicleta Sauvignon Blanc White
Maturation 3 to 12 months in stainless steel tank. Sauvignon Blanc yellow colored with bright straw reflections. The nose is characterized by citrus aromas, white flowers and herbaceous notes. The palate is balanced and fresh, with good concentration and persistence. Excellent to accompany fish and seafood, salads, white meats, white cheeses and vegetarian dishes. Contains Sulfites.
