Anselmo Mendes Pardusco Red
Grapes harvested manually in small boxes and transported to the winery in a short time. Very smooth pressing of whole destemmed grapes. Fermentation in stainless steel vats followed by aging in used 225 liter French oak barrels for 24 months and minimum aging of 12 months in bottle. Open ruby color. Intense aromas of ripe red fruits wrapped in fine aromas of smoke, toast and cedar. On the palate it is dry, with a well-marked acidity. High concentration of red fruits and well balanced jam with mineral flavors such as leather and earth. Ends long, silky and very mineral. Contains Sulfites.
