Pallini Limoncello, made of hand-picked exclusive Sfusato lemons from the Amalfi Coast, are then infused so that their flavor and freshness is present in every bottle.
A strong aroma and delicate coffee flavor, harmonized with the sweetness of sugar cane. The combination of the brandy gave rise to this liqueur, a true pleasure for the palate that reminds us of the aromas of Portugal.
A traditional Sloe gin from Hayman's, this is made by steeping the sloes in Hayman's gin before blending with natural sugar. Bittersweet and intense in flavour.
A great sloe gin from Plymouth, combining its gin straight off the still with sloe fruit for two months, before a little sweetness is added, then two more months of maturation before bottling. A big, tangy, fruity sloe gin.