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Quinta da Romaneira Syrah Red
18,28 €
100% of this wine is aged in wood for 10 months, in 25% new wood. Fermented in conical stainless steel vats for 7 days, with temperature control, after which malolactic fermentation takes place. This Syrah wine reveals notes of fresh black plum with nuances of ripe blue fruit on a relatively intense palate, with a markedly mineral backbone in a set full of spices. Contains sulfites.
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Quinta de Carvalhiços Reserva White
Malvasia-Fina and Encruzado, an autochthonous variety exclusive to the Dão region, both recommended for the production of DOC Dão wines, are grown on a vertical back with two movable and two fixed wires, with a density of 4550 plants; are pruned in double Guyot and treated in the form of integrated protection. Alcoholic fermentation conducted in stainless steel vats at low temperatures, 13ºC. It has a citrine and crystalline appearance. Fresh herbal aroma, peach. Harmonious mouth with balanced acidity and final persistence. Contains sulfites.
Vertente Red
The harvest began in August and last until the end of September. After a rigorous selection in the vineyards. a second selection was made in the table of choice. The Vertente was vinified in frustoconical vats of stainless steel. It aged for 22 months in French oak barrels where the malolactic fermentation took place. Beautiful violet color with good concentration. Aroma expressive, with a profile marked by mineral notes, black chocolate and wild berries. The wood is well-matched, with smoky notes and spices. Tense, deep and with good structure, it is slim and elegant in the mouth. The tannins are very well integrated, with balanced acidity and a long finish. Contains Sulfites.
