| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes | |
| Type | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Munda Alfrocheiro Red
19,93 €
Manual harvest at the optimum point of maturation, crushing and soft destemming. Fermentation in stainless steel vats for 8 days at 22-24ºC. Malolactic fermentation and stage in French oak 500L for 15 months. Slight filtration before bottling. Ruby red color, Delicate aromas of fresh strawberry and raspberry fruits, notes of red and still balsamic pepper to pine, Soft, fresh, fruity and balsamico attack. Acidity balanced. Long and elegant finish. Contains Sulfites.
In stock
Additional information
Related products
Quinta das Queimas Touriga Nacional Red
Quinta das Queimas Touriga Nacional Red is a premium wine from the Dão region. Made exclusively from the Touriga Nacional grape, it boasts an intense ruby red color and a sophisticated aroma, with wild berries like blackberry and raspberry, complemented by floral and spicy notes.
On the palate, it offers a robust and balanced structure, with silky tannins and vibrant acidity. The ripe fruit and spice notes provide remarkable depth, making it perfect for pairing with meat dishes or cured cheeses.
This wine is ideal for lovers of complex, elegant reds, with aging potential but ready to be enjoyed now.
Vinha do Mouro White
Discover Vinha do Mouro White, an elegant wine from the vineyards located in Estremoz, at an altitude of 450 meters, under the influence of a continental Mediterranean climate that provides significant thermal amplitude during the maturation period. This microclimate is ideal for developing the complexity of the grapes.
This wine results from careful hand harvesting in 20 kg boxes, followed by an 8-hour skin maceration. The spontaneous fermentation of the grape blend occurs in stainless steel vats at a controlled temperature of 18ºC for 2-3 weeks, with subsequent aging in vat and one year in bottle, ensuring ideal development.
Vinha do Mouro White boasts a vibrant citrine color and an attractive aroma that blends mineral notes with citrus and slightly underripe fruit nuances. On the palate, it is well-structured, with mouth volume and marked freshness, supported by excellent and unusual acidity for the region. Perfect for pairing with light dishes and seafood, it should be served at a temperature of 10-12ºC.
Quinta do Sobral Reserva White
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were fully destemmed and immediately pressed. The resulting must passed into a small stainless steel tank, where it was decanted at low temperature for 48 hours. The clean must started fermentation in 500l French oak barrels, with indigenous yeasts. The wine remained in barrels for 4 months. Very slight yellowish color, very clear, on the nose it is very enveloping and very appealing. Aromas of white-skinned fruits such as peach and apricot. It is a very fat wine, with a lot of freshness and excellent acidity. It is a wine with great balance in the mouth, being present from the beginning of the mouth to the end.
Beyra Reserva Quartz White
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 16-18ºC for a period of about 20 days with inoculation of selected yeasts. Stage in stainless steel vats. Very mineral and citrus, grapefruit, with slight smoky, vibrant acidity with structure to predict a good aging in bottle. Contains sulfites.
Covela Reserva White
Manual harvesting, organized by vineyard parcels to ensure harvesting at the right time. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Cold skin maceration. Total destemming followed by gentle pressing. Spontaneous fermentation in oak casks from the Austrian and French forests. Stage on the total slurry, with periodic batonnage, without stabilization, nor filtration. Bright citrus color. Aroma expressive,? Oral with notes of tropical fruits and good intensity. But with interesting complexity thanks to the signs of the granite minerality of the region. Dry is the mouth. A well balanced acidity. The typical minerality of the region is present. Although fresh and refreshing, this wine has notes of peach, apricot and has a certain creaminess. Long and elegant finish, it is a wine with a strong personality. Contains Sulfites.
