Kompassus Reserva Red
Sanitary healthy grapes with good tannins and acidity ratio. Very ripe and elegant tannins without exaggeration of alcoholic maturation. 18 months of aging in used 700 liter barrels. Made from old vines Baga with some Touriga Nacional. Very aromatic, with peppery notes and wild fruits. An elegant floral touch. Lots of flavour, fresh and firm. Very gastronomic. Contains sulfites.
Kompassus Private Collection Red
Harvest in the 3rd week of October, in dry and hot weather - 35ºC. Balanced maturing, vintage with two choices. Fermentation in open winemaking with 20% of stink and steps on foot. 22 months of stage in new and used barrels of 400 and 700 liters. Full and opulent, perfumed with spicy notes, clay, red and black fruit, very complex, austere and elegant. Powerful but with velvety texture, very fresh acidity, long, seductive, but always serious and reserved.
Contains Sulfites.
Vinha do Jeremias Single Vineyard Red
Manual harvest in 15 kg boxes. Aging for 12 months in new American and French oak half barrels. The grapes are destemmed and carefully selected at the hand picking table. After crushing, they are trodden in marble vats with the traditional foot treading. It is transferred to a stainless steel vat where the alcoholic fermentation ends. This is followed by 12 days of post-fermentation maceration. A great aromatic concentration, highlighting mineral notes, spices and even some hints of dark chocolate and ripe fruit. It is a powerful, elegant and smooth red, with compact tannins and great final persistence. Contains sulfites.
Chateau de Beaucastel Hommage à Jacques Perrin Red
t is a wine of extraordinary concentration. It has great aromatic complexity – black fruits, spices and leather… and its tannins are fine, noble and elegant. It is of great purity, each of its crops matures slowly and evolves with complexity thanks to its impressive aging potential. It is a true Châteauneuf-du-Pape in its own right, but it is an interpretation of it that reflects a particular vision. Contains sulfites.
Herdade do Peso Grande Reserva Trinca Bolotas Red
Aging for 12 months in French oak barrels. The grapes were harvested at their optimum phenolic / aromatic ripening point. After destemming and gentle crushing, a 4-day pre-fermentative maceration was performed to increase its complexity. Fermented at 26ºC with gentle pumping over, preserving the fruit and extracting smooth tannins important for the balance of the final wine. Wine with an intense, complex and attractive aroma. A blend of aromas from the most fruity side to the most shrubby side. In the mouth it presents volume, very well integrated tannins and good acidity, which make it an extremely "greedy" wine. Contains sulfites.
Quinta do Gradil Ganita Red
The grapes were vinified separately in 500L (Spin-Barrel) rotary barrels, with further aging for 12 months in 225L barrels of wood of different origins, and another 12 months of aging in the bottle where it continues to stand. On the palate one can feel deep aromas of bergamot, notes of mint (balsamic) and Chinese ink. The mouth reveals intense but very elegant tannins and well integrated into the wine's structure to provide an unforgettable and long finish. Contains Sulfites.
Flor do Tua Reserva Red
Flor do Tua Grande Reserva Red
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 48 hours, followed by alcoholic fermentation with controlled temperature at 24ºC. Stage in new French oak barrels where it remains for 14 months. Color red garnet, aromas of black plums and wild blackberries in good dialogue with the barrel. Contains Sulfites.
Florão Red
The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. Aging 50% of the batch aged for 6 months in third and fourth year 400L French oak barrels. The relatively fresh cycle of the year is reflected in the elegance and clarity of the aromas, which denote pine and eucalyptus and also notes of rose bush. It also reveals hints of raspberry and currant. In the mouth it is very fresh, with wild fruit flavors complemented by spicy notes from fine tannins, as well as cloves and nutmeg. Very pleasant right away, but it will improve a lot with another year or two of evolution in the bottle.
Duvalley Reserva Magnum Red
Duvalley, short for two valleys. It is a tribute to the combined work of Man and Nature, which comes to illustrate the universal value of the active role of a culture and landscape of excellence. Two valleys as distinct as complementary, from the demarcated region of the Douro. Quinta das Braceiras in Pocinho and Quinta do Vale do Viso in São João da Pesqueira are the perfect combination between the intensity of the rustic heat and the freshness of one of the highest areas of the Douro. Contains Sulfites.
Duorum Reserva Red
Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. This set, well wrapped in its large volume and body, confers a long and elegant finish, set for the Duorum profile.
Contains Sulfites.
Duorum Reserva Magnum Red
Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. This set, well wrapped in its large volume and body, confers a long and elegant finish, set for the Duorum profile. Contains Sulfites.
São Domingos Lopo de Freitas Baga 2016 Red
This 100% Baga represents the pride of the house and, placing the Lopo de Freitas seal in this powerful wine, makes it iconic. Endowed with enormous freshness and firmness, with evident gastronomic aptitude, it is ready to be enjoyed, but it can be kept and bring great surprises in the future. Contains sulfites.
Quinta do Crasto Reserva Vinhas Velhas Red
Quinta do Crasto Reserve Old Vines aged in French oak barrels (85%) and American oak barrels (15%), where it remained for about 18 months. The grapes from Vinhas Velhas were transported in boxes of 22 kg capacity and subjected to rigorous sorting on a table of choice at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. At the end of the alcoholic fermentation, a soft pressing was carried out. With a deep ruby ??color, it impresses on the nose for its extraordinary freshness and complexity, with fresh aromas of forest, where fresh notes of rock rose, and seductive aromas of wild Douro fruits stand out. In the mouth it presents an elegant beginning, evolving into a wine of excellent volume and solid structure, where we find tannins with a complex texture. An engaging wine that finishes balanced, fresh and very persistent. A wine of extraordinary complexity that fully reflects the essence of the old vineyards at Quinta do Crasto. Contains Sulfites.
Quinta do Crasto Tinta Roriz Red
The grapes from the best Tinta Roriz field at Quinta do Crasto were transported in boxes of 22 kg of food plastic and subjected to a rigorous sorting at the entrance of the winery. After a traditional mill tread, the masses were transferred to an open-top stainless steel vat and mechanical stems where they were fermented for 10 days at controlled temperature. After the alcoholic fermentation the grapes were gently pressed in hydraulic presses. Aged in new barrels of 225 liters of French oak for 18 months. It has an opaque, violet color laden with aroma of excellent aromatic intensity, where notes of ripe red fruits stand out, fresh notes of esteva, which resemble menthol notes. Very complex and inviting aroma. In the mouth has a powerful beginning, evolved to a wine of great volume, massive tannins but of elegant texture. All very well wrapped in retro nose scents that resemble red fruits. A very gastronomic wine of seductive character that finishes balanced and persistent. Contains Sulfites.
QUINTA DO CÔTTO Vinha do Dote Red
Grapes from a vineyard called Vinha do Dote. All grapes are harvested by hand in 20 kg boxes. After a complete destemming and light crushing, they moved to stainless steel vats where they fermented. Total aging in Portuguese and French oak barrels for 15 months. Vineyards with an average age of 90 years. It presents an intense ruby color, reserved aroma with great complexity. Some spice, vegetable notes and hidden ripe fruit. Present and expressive fruit, wild fruits. Good volume in the mouth, serious, ripe and textured tannins and with freshness to balance the set well. Very long and persistent finish. Contains sulfites.
Costa Boal Homenagem Grande Reserva Red
Castello D’Alba Biológico Red
100% manual harvest, for small perforated boxes. Reception, destemming and crushing. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks. Aging in bottle for 9 months. Great aromatic purity, intense and very fresh, with notes of violets and wild berries, characteristic of the grape varieties from which it originates. In the mouth you can feel the aroma notes in an intense, elegant and long set. Contains sulfites.
Quinta da Carolina Reserva Especial 2011 Red
The grapes were harvested in 25kg plastic boxes, hand-picked from berry to berry, destemmed and trampled on foot in traditional presses, fermented in presses for a week at a temperature of 26ºC. Malolactic fermentation took place in new French oak casks, where the wine aged for 18 months. Dark ruby color. Fresh notes of black fruits on the nose without over-ripening, all well matched and balanced with new wood, good volume in the mouth with a refreshing acidity to balance the concentration of the wine, the tannins are present but ripe. Long and elegant finish with notes of vanilla and fruit. Contains sulfites.
CARM Natural SO2 Free Red
50% French Oak Barrels (500lt) for 3 months and the remainder in Stainless Steel (Battonage). Vinification without added sulfur under an inert atmosphere. Strict selection of bunches on the selection table. Perfect conduction of malolactic fermentation that occurs prior to alcoholic fermentation. Aggressive maceration, in order to extract the maximum amount of natural antioxidant compounds and other phenolic compounds at 22ºC. In the mouth it is fresh, full-bodied with a slight chocolate character and a rare finish. Primary aromas of black cherries and wild fruits typical of the variety. This wine accompanies meats, cheeses and Mediterranean cuisine in general. Decant before consuming. Serve between 15 and 16ºC.
