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Arinto dos Açores Solera White
Explore Arinto dos Açores Solera White, a wine that captures the essence of a unique terroir, located in the middle of the Atlantic, on the slopes of the Pico volcano. The vineyards, embraced by the sea breeze and protected by walls against saline winds, are cultivated in volcanic soils with histories of up to 2000 years, guaranteeing proximity to the sea that gives the wine an incomparable uniqueness.
The vinification of this example begins with a selective manual harvest, followed by full pressing of the bunches and spontaneous fermentation, without the addition of SO2, in horizontal vats. The wine matures in a Solera system for 4 years, enriching its character.
Presenting a luminous straw yellow color, it reveals intense, tertiary and mineral aromas, with notes of iodine, honeycomb and citrus fruits. In the mouth, it is tense, textured and complex, standing out for its minerality and striking acidity.
Perfect to accompany seafood dishes, sausage, fish broth or stew, Arinto dos Açores Solera White is an exceptional choice for those looking for an intense, fresh wine full of complexity.
Vinha dos Aards White
Discover Vinha dos Aards White, a unique wine born from the volcanic soils of Criação Velha, with around 1500-2000 years of history. This 96-year-old organic vineyard is located just 60 meters from the sea, in cracks in the volcanic rock, protected by walls from the saline winds of the Atlantic.
The vinification of this wine follows artisanal methods: manual harvesting, rigorous selection, direct pressing and spontaneous fermentation, aging for 18 months on lees without batonnage, combining stainless steel and French oak perfectly.
With a citrus yellow color and touches of straw, it reveals aromas of iodine, salt and linden, complemented in the mouth by a notable density and vibrant acidity, ending with intense notes of salt and iodine. It is a wine that evokes the sea in every sip.
Perfect to accompany seafood, fish or even fatty white meats, Vinha dos Aards White is a sublime choice for those looking for a wine with a strong character and a deep connection to its maritime terroir.
Quinta de La Rosa Cerejinha White
Discover Quinta de La Rosa Cerejinha White, a wine that embodies the elegance and authentic expression of the terroir, without falling into excess maturation, extraction, tannin or wood. This white is distinguished by its striking floral and citrus notes, balanced by a harmonious selection of fruits.
Fermented in small stainless steel vats and aged in wood for 9 months, Cerejinha Branco stands out for its pronounced acidity. It has a bright yellow color and reveals aromas of white fruit, orange peel and lime that, on the palate, merge in perfect harmony with its vibrant acidity. This wine is synonymous with freshness and minerality, offering a refreshing and unique tasting experience.
CARM Gouveio White
Discover the charm of CARM Gouveio White, a pure and distinct wine, made entirely with Gouveio grapes selected from the Douro Superior. Without passing through wood, this white wine is meticulously kept in contact with its fine lees in stainless steel tanks, until bottling, guaranteeing exceptional quality.
The tension and refreshing acidity of CARM Gouveio White stand out immediately, surrounded by a firm texture that highlights the nuances of white and stone fruits, adding fluidity and depth to the wine. This captivating white has a persistent and vertical finish, enriched by touches of citrus, peaches, pears and white flower, awakening the desire to enjoy another sip.
Ideal for those who appreciate wines with character and freshness, CARM Gouveio White is an irresistible choice, inviting surprising taste discoveries.
Caves Velhas Garrafeira Red
Discover Caves Velhas Garrafeira Red wine, an exquisite selection of Tinta Roriz, Alfrocheiro and Touriga Nacional grape varieties. This wine shines with an intense ruby color and reveals in its aroma a rich tapestry of wild fruits, blueberries, ripe black plums and forest evocations. Subtle notes of cedar and pine needles add a layer of complexity.
With great concentration and a structure of dry tannins, it is equally elegant. A notable example from Dão, it promises a long and persistent finish. It pairs perfectly with traditional dishes, such as oven-roasted lamb, elevating any meal into a memorable gastronomic experience. A wine with aging potential, which will reveal itself even more surprising after a few years. An unmissable addition to your collection.
CARM Natural SO2 Free White
CARM Natural SO2 Free White is a distinct choice for wine lovers, vinified at Quinta das Marvalhas, in Almendra, a privileged region of the Douro Superior. This wine is born from the careful selection of grapes from the Gouveio, Rabigato and Moscatel Galego Branco varieties, without the addition of sulfur dioxide, guaranteeing an authentic and natural experience.
Vinification is carried out under an inert atmosphere and using the most modern temperature control technologies. After rigorous selection, only bunches in perfect condition are vinified, undergoing total stemming and gentle crushing. Pneumatic pressing under an inert atmosphere and meticulous clarification of the must are just some of the steps carefully managed to preserve the freshness and unique aromatic intensity of this wine.
CARM Natural SO2 Free White stands out for its freshness and balanced natural acidity, with a great aromatic intensity that reflects the special winemaking method. Ideal to be served between 9 and 11ºC, it is the perfect choice for connoisseurs who value the purity and genuine expression of the Douro Superior terroir.
Quinta das Marias Out of the Bottle Uva-Cão Magnum White
Quinta das Marias Out of the Bottle Uva-Cão Magnum White is a true expression of the essence and purity of the Dão region. This collection of wines is born from a clear mission: to capture and share the undeniable uniqueness of this terroir. The result of meticulous testing and reflection, each wine in this line presents a direct and detailed approach, highlighting not only the grape variety and region, but also the philosophy and care of the producer.
This wine is a tribute to the land, frankly revealing the distinctive character of the Uva-Cão grape variety, through cultivation and winemaking practices that elevate and respect its identity. Quinta das Marias Out of the Bottle Uva-Cão Magnum White is an exemplary choice for those looking to experience the authenticity and excellence of Dão wines, in a presentation that celebrates legacy and innovation.
Quinta das Marias Out of the Bottle Encruzado White
Discover Quinta das Marias Out of the Bottle Encruzado White, an exceptional white wine from limited production.
Made with the best Encruzado grapes from Quinta das Marias, this wine undergoes meticulous vinification that includes cold maceration and spontaneous fermentation.
Aged in new barrels for 20 months, the wine develops a unique aromatic complexity, with notes of stone fruits, vanilla, citrus fruits and oak.
Try Quinta das Marias Out of the Bottle Encruzado White and let yourself be surprised by its elegance, tension and aging potential. An exceptional white wine that will elevate any special occasion.
Prior Lucas Dominical R Red Magnum
Discover Prior Lucas Dominical R Red Magnum, an exceptional wine born from a privileged terroir.
The clay-limestone soil and the Atlantic climate give it a unique elegance and aromatic complexity. In the glass, it reveals a symphony of aromas in which moss, mushrooms, cherry and strawberry stand out, perfectly intertwined.
On the palate, fresh and juicy fruit dominates, accompanied by notes of dried grass that give it a vibrant tension. Polished and silky tannins guarantee a long and memorable finish.
Try Prior Lucas Dominical R Red Magnum and let yourself be transported to a world of unique flavors and aromas. A wine that will elevate any special occasion and provide unforgettable moments.
João Portugal Ramos Vinha do Lado Red
João Portugal Ramos Vinha do Lado Red is an authentic expression of winemaking excellence, the result of a careful and traditional winemaking process. The grapes, meticulously de-stemmed and manually selected, are subjected to the noble practice of foot treading in marble presses. This ancestral stage is followed by alcoholic fermentation in stainless steel vats, complemented by a 12-day post-fermentation maceration that extracts the depth of flavors.
Its maturation is carried out in half barrels of French and Hungarian oak, for first and second use, for a period of 12 months, ensuring the perfect fusion between fruit and wood, and giving the wine a rich and complex structure.
This wine shines with its intense color and seduces with opulent aromas of jam, ripe fruit, truffles and vanilla, which herald the richness of flavors to be discovered. In the mouth, the perfect balance is achieved with good acidity and soft but firm tannins, culminating in a prolonged finish that leaves a lasting impression.
João Portugal Ramos Vinha do Lado Red is, without a doubt, a distinct choice for those who appreciate wines with a strong and elegant character, a true tribute to the Portuguese winemaking tradition.
Blog Red + Blog White
Set of 2 bottles from the Blog de Tiago Cabaço Winery range: 1 bottle of Blog Red 2020 + 1 bottle of Blog White 2020.
Adega Mayor Baga Red
Adega Mayor Baga Red is a testament to winemaking dedication and art. The result of manual harvesting and a meticulous selection of bunches, the grapes are de-stemmed and fermented at a controlled temperature in 5000 L French oak vats, where they also mature for 18 months. This care and attention to detail ensure the exceptional quality of this wine which, after bottling, rests until it reaches the ideal point to be enjoyed.
With a bright ruby color, this wine unfolds on the nose with fresh and complex aromas, highlighting dehydrated red fruit, hints of forest and touches of orange, all delicately wrapped in balsamic notes. In the mouth, it is light, revealing a solid structure, smooth and well-integrated tannins, and a balanced acidity that enhances the presence of the fruit, leading to a seductive, delicate and elegant finish.
Adega Mayor Baga Red is a sublime Alentejo interpretation of the Baga grape variety, capable of awakening all the senses. An insightful choice for those looking for a wine that combines tradition and uniqueness, ideal to accompany special moments with a touch of refinement and distinction.
Quinta Seara D’Ordens Vindimas 3rd Edition Red
Quinta Seara D'Ordens Vindimas 3rd Edition Red is a celebration of innovation and winemaking tradition. This special edition's mission is to bring unique wines to the market, standing out for the exceptional fusion of several selected harvests - 2018, 2020 and 2021. Thanks to meticulous vinification, the best lots were chosen, resulting in a harmonious blend that reflects an avant-garde profile.
Visually, the wine has a deep ruby color, promising a rich and engaging experience. This captivating visual aspect anticipates the exceptional quality that will be revealed upon tasting. On the nose, Quinta Seara D'Ordens Vindimas 3rd Edition Red reveals itself to be complex and seductive. Ripe fruit combines with floral notes and touches of exotic wood, offering an aromatic depth that fascinates and invites an attentive tasting. Upon tasting, you discover a full-bodied, vinous, but surprisingly soft wine. Spices, depth and freshness harmonize to create a unique and memorable taste experience.
Quinta do Soito A Special Moment Grande Reserva Red
The first edition of Quinta do Soito A Special Moment Grande Reserva Red is a truly exceptional wine, which pays tribute to Sandra, the soul and inspiration behind the Soito Wines project. Launched on the day Sandra turns 50, this wine celebrates a very special moment and reflects the passion and dedication she dedicates to producing superior quality wines.
This rare and unique wine is composed of Jaen and Touriga Nacional grape varieties, carefully selected to create a harmonious and complex blend. After aging for 24 months, Quinta do Soito A Special Moment Grande Reserva Red develops a unique personality, revealing aromas and flavors that evolve over time.
Quinta do Soito A Special Moment Grande Reserva Red is a wine with an aging potential of over 20 years, which means that its complexity and elegance will continue to evolve over time. This makes it a perfect choice for wine lovers who value quality and longevity.
Quinta do Fojo Red 2017
Quinta do Fojo, located on the picturesque left bank of the Pinhão Valley, is the birthplace of the exceptional Quinta do Fojo Red 2017. This wine is produced exclusively from the property's vineyards, which extend over 4 hectares planted in 1986, with a mix of grape varieties where Tinta Roriz predominates.
The Mediterranean climate, combined with the schist soil and the altitude between 250m and 370m, provides the ideal conditions for the production of superior quality wine. Vinification is carried out in fermentation vats, followed by a 19-month aging period in large French oak vats, giving Quinta do Fojo Red 2017 a unique complexity and elegance.
When enjoying this wine, you will be immediately captivated by its nuanced brownish red color. The clean, enveloping and intense aroma reveals a remarkable complexity, with subtle notes of tobacco and charcoal that harmonize perfectly with the acidity present. Although it is not a particularly fleshy wine, Quinta do Fojo Red 2017 has a well-defined tannin structure, which gives it a unique and memorable character.
Enjoy this exceptional wine and let yourself be enveloped by its elegance and complexity. Quinta do Fojo Red 2017 is the perfect choice for wine lovers looking for a unique and unforgettable sensory experience.
Pedra Cancela Vinha da Fidalga Uva Cão White
Quinta dos Cardeais Grande Reserva Red
Quinta dos Cardeais Grande Reserva Red is the result of meticulous winemaking, which begins with careful stemming followed by light crushing. Pre-fermentation maceration lasts 48 hours before spontaneous fermentation in stainless steel vats at controlled temperatures, ending with post-fermentation maceration lasting 10 to 15 days. This approach ensures the ideal extraction of aromas and flavors, resulting in a wine of exceptional quality.
Made from a distinct blend of Alicante Bouschet, Cabernet Sauvignon and Petit Verdot, Grande Reserva Red displays a remarkable aromatic complexity, with nuances of ripe red fruit, blueberry compote, dried vegetables, caramel, honey cake, dates and a touch of spices. On the palate, it stands out for the robustness of its tannins, well-structured body, fine fruit and striking acidity, giving it a serious and gastronomic presence, perfectly aligned with its elegant and sophisticated nature.
Villa Oliveira Vinha do Províncio White Magnum
Discover the essence of tradition and oenological excellence with Villa Oliveira Vinha do Províncio White Magnum.
This extremely limited edition is more than a wine - it's a tribute to our centuries-old history.
Produced from a natural blend of grape varieties from a specific old vineyard, located in a very specific area of the property, each bottle of Villa Oliveira Vinha do Províncio is truly unique. Harvested manually, the grapes begin fermentation in cement tanks with indigenous yeasts, allowing the wine to reveal all its character and complexity.
By revisiting the traditional white winemaking processes at Casa da Passarella, including tanning as in red wines, this wine is a testament to our dedication to rescuing the ancient Dão winemaking methods. The result is an incomparable sensorial experience that reflects our conviction in excellence and authenticity.
Discover the results of this in-depth historical research in every sip of Villa Oliveira Vinha do Províncio and indulge in a unique journey through the flavors and traditions of Dão.
Raiva do Alva White
Discover the sophistication and freshness of Raiva do Alva White.
With a crystal clear dark yellow hue, this wine captivates from the first sip. Its fresh and complex nose reveals mineral notes of stone, gunpowder, citrus, apricot and lemongrass. In the mouth, it surprises with its breadth and subtle freshness, while the acidity delicately transports the aromas to a persistent and memorable finish.
Carefully crafted using the open spout method, gentle pressing and spontaneous fermentation in stainless steel vats at a controlled temperature of 15ºC, each bottle of Raiva do Alva Branco is a true celebration of oenological excellence.
Let yourself be seduced by this unique wine and elevate your sensory experiences to new heights.
Raiva do Alva Red
Let yourself be seduced by the intensity and elegance of Raiva do Alva Red.
With notes of blackberry, cherry and mineral freshness, this wine reveals an irresistible complexity. In the mouth, its silky structure and enveloping tannins combine perfectly with the freshness of the fruit, resulting in a harmonious balance between acidity and alcohol. Prepared with care, through partial stemming and spontaneous fermentation in stainless steel vats at a controlled temperature of 18ºC, each sip is a unique sensorial experience.
Intense color, aroma of great complexity where wild fruits, blackberries, raspberries and blueberries predominate, notes of spices and tobacco. The tannins are exquisite and the balanced acidity gives it a long and elegant finish.
