Blandy’s Malmsey Rich 5 Anos
Marquês D’Almeida White
The grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period in an inert atmosphere, pressing was carried out in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours, depending on the variety and the state of maturation. The alcoholic fermentation took place at a controlled temperature between 12º and 14ºC. The wines aged in stainless steel on fine lees until bottling. A new wine from old strains. In terms of aroma, it is a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes typical of the Terroir. Contains sulfites.
Blandy’s 5 anos Reserva
Lovely golden brown color with a fine golden border. Characteristic and classic perfume of Madeira wine, dried fruit, toffee and notes of oak and spices. Sweet, very sweet, smooth and full-bodied, balanced by a very fine acidity. Leaves a long final flavor with notes of honey and spicy oak. Contains sulfites.
Blandy’s Malmsey Vintage 1981
Blandy's Malmsey Vintage 1981 went through an aging process in old oak barrels, in the warm cellars of the cellar, where it aged for 37 years. This process, known as "canteiro", imparts unique aromas and flavors to the wine. After a few years the wine was transferred to cooler warehouses, continuing its smooth and natural aging until bottled. Amber color with greenish reflections, crystalline and shiny, on the nose it presents a characteristic and exuberant bouquet, with exotic wood notes, toasted confectioneries, with candied fruits, spices and smoked notes. Sweet, smooth and dense, good concentration with excellent freshness, leaving a long finish of brandy, spices and honey. Contains sulfites.
H&H Malmsey 10 Anos
H.M Borges Malmsey 15 Anos
Exclusively Malvasia from different years of harvest and with an average age of 15 years. Vinification of open spouts with fermentation and temperature control. Aging in 650 liter oak barrels. Amber color, with brownish nuances. Fine, complex and rich woody aroma. Vanilla aromas, typical of wood ripening. Notes and dried fruits. Pleasant on the whole. In the mouth it is sweet, clean, elegant and balanced. Harmonious acidity and body that combine with sweetness and tannins. Notes of chocolate and dried fruits. Contains sulfites.
Blandy’s Malmsey Rich 10 Anos
Blandy's Malmsey 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Intense golden brown color, with almost greenish reflections. Intense and complex nose, revealing a bouquet of wood, dried fruits, caramel and spices. Sweet, fresh and soft, full-bodied and slightly smoked. Very balanced acidity. Contains sulfites.
Blandy’s Malmsey Rich 15 Anos
Blandy's Malvasia 15 years old fermentes with natural yeasts at a temperature between 18 and 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 15 years in American oak casks following the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Clear color and intense golden brown and a pronounced tear. Characteristic bouquet of great complexity of nuts and wood, caramel and vanilla. Sweet, soft, full-bodied and complex, with a long finish of dried fruit and dark chocolate. Contains sulfites.
