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Colares Chitas Red
38,69 €
Fermentation at a temperature of 28ºC in stainless steel vats. Aging in exotic wood vats for not less than 6 months. Contains sulfites.
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Montaria Escolha do Ano Red
Petite Syrah grapes harvested at dawn and transported carefully to the cellar, where they were partially destemmed. Subsequently, for 48 hours, a pre-fermentative maceration at low temperatures was carried out in a reducing environment. The fermentation cycle took place normally, at a controlled temperature in 20-ton vats. After the alcoholic fermentation was completed, a post-fermentative low temperature maceration was carried out for 96 hours. Malolactic fermentation took place naturally in wood, where the wine aged for a period of 8 months, and was then bottled. In the tasting it shows intense floral aromas of rosemary and rock rose, well integrated with a fragrant aroma of black plums and peppers. Structurally intense and with a well marked depth, it becomes a very pleasant and persistent wine. Contains sulfites.
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The grapes, from Vinha da Ponte, were carefully transported in food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. After treading in a traditional press, the pasta was transferred to an open stainless steel vat with automatic treading, where it fermented for a week at a controlled temperature. Aging in new 225 liter French oak barrels for 20 months. Opaque colored wine with vibrant shades of violet. Excellent complexity and aromatic intensity, where fresh aromas of wild Douro fruits stand out, in perfect harmony with elegant floral notes and soft notes of fresh spice. Elegant and enveloping mouth, which quickly evolves into a wine of great size and excellent potency, where round tannins of fine texture stand out, in perfect harmony with fresh notes of wild Douro fruits. Finished balanced and very persistent. Contains sulfites.
100Hectares Colheita Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Produced from a rigorous selection of grapes, from the best vineyards in this Douro region. This Colheita has a red color, with aromas of wild fruits and cherries. In the mouth it has good fruity flavors and some longevity. Contains sulfites.
