Torreão da Alameda Reserva White

Quinta de Arcossó Reserva Red is a notable example, the result of the distinct terroir of Arcossó, Vidago, in the Ribeira de Oura sub-region. Originating from an exclusive plot of 10.5 hectares, part of a 12-hectare vineyard planted in 2003, this wine reflects the excellence of viticulture in the region. Located on a slope to the south, at an altitude of 375 meters and with a slope of 20%, the granite soil gives the wine unique characteristics. Traditional winemaking in a press, with foot treading, followed by a 12-month aging period in French oak barrels, both new and used, culminates in a period of maturation in the cellar for 6 months after bottling. This careful elaboration results in a wine of intense color and aroma, where floral and ripe fruit notes stand out, in perfect harmony with the elegance of the wood. On the palate, Quinta de Arcossó Reserva Red reveals a robust structure, mature flavors and exceptional freshness, accompanied by vigorous tannins that promise a long, full-flavored finish. This wine is not just a drink, it is an enriching experience, ideal for the most special moments, reflecting the passion and tradition of Portuguese viticulture.

At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of the mulch in the fermentation of the grapes. The essence of woodcarving winemaking has changed little in more than two thousand years. In this process, the white grapes are slightly crushed by foot and manually destemmed on a ripanço table. Fermentation takes place, without stems, in pots with an average capacity of 1,600 liters at a temperature of around 28ºC, being controlled by watering the pots 4 times a day. Fermentation takes approximately 8 days, leaving the wine in contact with the masses. Aged in amphorae for a period of 4 to 10 months, depending on the vintage. During this period, a film of oil is placed to prevent oxidation. Amber color, aroma of dried fruits, especially hazelnut. Spices, evolved, white pepper, ripe kiwi, bread, liqueur, hay. Elegant, complex palate, good acidity with a dry finish. Long and persistent finish. Contains sulfites.

Fermentation at temperatures below 15ºC. Aging in French oak barrels for 4 months. Wine with nuances of intense maroon color, aromas of forest fruit with hints of violet. In the mouth it is quite balanced, long and persistent.